LA BOULANGERINE DORAL
9690 NW 41 ST UNIT 6
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent soiled over warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while doing food preparation. Bracelets were removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of spray hose near warewashing machine soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (50F - Cold Holding); sliced cheese (49F - Cold Holding) at reach-in coolers across from cookline. As per manager, less than 2 hours. Advised manager to keep flip top closed during no service period, closed any gaps in holding pans, and switch to metal containers rather than plastic. Manager closed flip top and closed gaps, but have no metal containers. Equipment registered at 39F temperature. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at warewashing area with water container inside. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line. Warning - From follow-up inspection 2024-08-23: Observed over slicer near cook line. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line. Repeat Violation Warning - From follow-up inspection 2024-08-23: Observed at cutting boards across from cook line. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used. Warning - From follow-up inspection 2024-08-23: Dish machine in disrepair and not being used. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-23: Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-08-23: Observed vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over sliced near cook line. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from flat grill with an ambient temperature of 50F. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards across from cook line. Repeat Violation Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine in disrepair and not being used. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers at warehouse washing area. Coached employee on correct procedure. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from flat grill. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk-in cooler, reach-in freezer gaskets near walk-in cooler. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at preparation area, not kept stored in sanitizer buckets. Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of different sauces not labeled stored between reach-in coolers across from cook line and oil bottles not label next to wall by stove. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook-line. Coached employee on correct procedure. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked lasagna at reach-in cooler across from cook line. Coached employee on correct procedure. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (51F - Cold Holding); Sliced ham (55F - Cold Holding); Salmon (51F - Cold Holding) at read-in cooler across from cook line. As per manager, less than 4 hours. Products were moved to walk-in cooler for rapid cooling. Observed Ham and cheese croissant (72F - Cold Holding) at front display case and Chorizo empanadas (45F - Cold Holding) at front cold unit. As per manager less than 4 hours. Ham and cheese croissant were moved to cold unit and temperature of unit lowered for rapid cooling. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used hand washing sink at front counter to rinse plastic lid. Warning
Food safety inspection conducted on 8/22/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles above dish machine at warewashing area. Repeat Violation
- 14-09-4:Basic - Cutting boards heavily grooved with cut marks located at prep coolers. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in freezer next to walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice located inside small light blue cooler, located on top of back counter next soup warmer. Manager placed handle of scoop in an upright position. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F, located at prep cooler, across from cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored at prep area, not kept stored in sanitizer buckets.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, stored under cookline. Employee refilled bucket with new sanitizer. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle containing water, stored above handwash sink, located across from deli slicer, not labeled. Observed plastic container of sugar and glaze used for croissants not labeled, stored under deli slicer. Observed squeeze bottle of oil not labeled stored in wall container next to prep cooler. Employees labeled all mentioned food containers. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs stored over individual bags of cooked pasta located in reach in cooler across from cookline. Employee removed the cooked pasta stored under the raw shelled eggs. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup (74F - Hot Holding), less than 4 hours, due to soup warmer not plugged into electrical outlet. Manager plugged in soup warmer, to reheat soup to 165F and above. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided. Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some porous ceiling tiles, not all ceiling tiles throughout kitchen are smooth and easily cleanable. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles throughout kitchen area, near air conditioner vents.
- 14-09-4:Basic - Cutting boards grooved with cut marks located at kitchen prep coolers.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above a container of tuna, inside reach in cooler drawer, located across from cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at door of walk in cooler. Observed soiled fan covers inside walk in cooler. Repeat Violation
- 25-27-4:Basic - Straws or stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at lobby condiment station, not individually wrapped/protected.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 squeeze bottles of oil stored in storage rack on wall, next to prep cooler, not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer located next to reach in freezer. Observed soiled plastic barrier inside ice machine located next to lobby condiment station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device provided at time of inspection. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
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Last Enriched At: 5/14/2025
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