KING BBQ

1455 NW 107 AVE #420

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

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Nearby Locations

1311 SW 107 AVE

Miami, FL

10633 NW 12 ST

Miami, FL

10648-50 FONTAINEBLEAU BLVD

Miami, FL

SBARRO1.0mi

1675 W 49 ST # 1244

Hialeah, FL

13439 SW 56 ST

Miami, FL

12761 SW 42 ST BAY 24

Miami, FL

5759 SW 40 ST

Miami, FL

10314 W FLAGLER ST

Miami, FL

10720 W FLAGLER ST

Miami, FL

10504 W FLAGLER ST

Miami, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
0
Intermediate
0
Basic
9
Total
9

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tanks unsecured at rear kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets all throughout cooling equipment kitchen and ware washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout preparation tables. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook-line area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets all throughout cooling units.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 200 ppm, manager provided new bucket solution retested at 100ppm Corrected On-Site
Health Inspector (2025-03-17)
2025-03-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).

Inspection on 11/18/2024

High Priority
1
Intermediate
2
Basic
9
Total
12

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tank rear kitchen unsecured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in all cutting board surfaces at preparation area tables and reach in cooler unit. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at cooking line and not hair restraints. Staffed covered hair with hair net n Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at rear in cooler preparation table.
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in in cooler rack liners not easy to clean. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter serving area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored in the floor at front counter. Manager mover bucket off the floor. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200+ ppm. Manager made new solution tested at 100 ppm. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad stored at handwashing sink next to 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at handwashing sink next to 3 compartment sink.
Health Inspector (2024-11-18)
2024-11-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).

Inspection on 8/5/2024

High Priority
3
Intermediate
0
Basic
7
Total
10

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tank rear kitchen unsecured. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. Observed three tanks in the rear kitchen unsecured. **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw pig feet packed inside thank you bags at RIC in the rear of kitchen not identified as persona food. As for the operator is personal food. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed raw pig feet packed inside thank you bags at RIF in the rear of kitchen not identified as persona food. Admin Complaint
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout cracks throughout the kitchen floor. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed deep grout cracks throughout the kitchen floor. Admin Complaint
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed Interior of oven has accumulation of black substance/grease/food debris. Admin Complaint
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor at front counter. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed sanitizer bucket on the floor at front counter. **Time Extended**
  • 36-52-4:Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed WIC shelves soiled lined and not easy to clean. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed WIC shelves soiled lined and not easy to clean. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-05: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pig feet packed inside thank you bags at RIF located next to 3CS . As for the operator is personal food. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed raw pig feet packed inside thank you bags at RIF located next to 3CS Admin Complaint
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pig feet packed inside thank you bags over raw vegetables at RIF in the rear of kitchen. Warning - From follow-up inspection 2024-08-05: At time of callback inspection observed raw pig feet packed inside thank you bags over raw vegetables at RIF in the rear of kitchen. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (120F - Hot Holding) at steam table. As per operator for less than two hours. Manager discarded the product. And cooked chicken (83F - Hot Holding) under prep area shelves. As per operator was Les than two hours ago. Operator moved product to the grill to reheat the product. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-08-05: Observed on 08/05/24 cooked chicken 107F, fried rice 122F, cooked sweet plantain 108F at front counter steam table. Admin Complaint
Health Inspector (2024-08-05)
2024-08-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).

Inspection on 6/4/2024

High Priority
6
Intermediate
1
Basic
14
Total
21
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine kitchen rear. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tank rear kitchen unsecured. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside WIC. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container stored not inverted at shelves under steam table. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw pig feet packed inside thank you bags at RIC in the rear of kitchen not identified as persona food. As for the operator is personal food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees without hair restraint. Operator provided new hair nets. Corrected On-Site Repeat Violation Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout cracks throughout the kitchen floor. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching in corn starch. Staff place scoop with handle out the product. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cooking line cutting table. Staff removed the towels. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor at front counter. Warning
  • 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed WIC shelves soiled lined and not easy to clean. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at serving counter area. Staff prepared a new solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed orange chicken (1:45pm) (110/122F - Cooling); Orange Chicken (2:25pm) (105/98F - Cooling) At prep area shelves kitchen rear. The Temperature dropped 7/12 F within 40 minutes time. Operator moved the product to WIC for rapid cooling. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at cook line touching the cooked chicken with bare hands. Operator and manage were informed that bare hand handling of food is prohibited. **Corrective Action Taken** Warning
  • 08B-27-4:High Priority - Food placed in contact with cardboard inside the container ( clean cut onions) Operator was informed the product should not be in contact with cardboard and must be thoroughly washes prior to cook it. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pig feet packed inside thank you bags at RIF located next to 3CS . As for the operator is personal food. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pig feet packed inside thank you bags over raw vegetables at RIF in the rear of kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (120F - Hot Holding) at steam table. As per operator for less than two hours. Manager discarded the product. And cooked chicken (83F - Hot Holding) under prep area shelves. As per operator was Les than two hours ago. Operator moved product to the grill to reheat the product. **Corrective Action Taken** Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees engaged in food preparation without health agreement signed. Warning
Food Inspector #8598308
2024-06-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/4/2024 revealed 21 total violations (6 high priority, 1 intermediate, 14 basic).

Inspection on 1/24/2024

High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin soiled located at entrance of establishment.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in bucket of flour. Manager removed bowl. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled located in kitchen. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboards used as a anti-slip measure location inside the walk in cooler and front counter. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards grooved and no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees cooking and prepping food with no hair restraint. Manager provided hair restraints. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed 3 plastic jugs of oil stored on floor in kitchen and containers of flour stored on the floor in prep area. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting cowards on kitchen table and prep table in the back room near walk in cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed container of egg noodles stored in walk in cooler not covered. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of French fries thawing in ambient temperature. Manager removed box. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths to stored in sanitizer solution on prep table near walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with rice and flour not labeled.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed crispy chicken (94 F - Cooling ) according to manager cooling for more than 4 hours,
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed vegetables in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over pre-cooked pork egg rolls in reach in cooler in kitchen. Manager removed fish and stored correctly. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed crispy chicken (94 F - Cooling ) according to manager cooling for more than 4 hours, breaded chicken (50 F - Cold Holding) stored in reach in cooler done yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy chicken (94 F - Cold Holding), raw breaded chicken (50 F - Cold Holding).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad in hand wash sink in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 containers of crispy chicken with no labels. As per manager, crispy chicken was prepared the previous day.
Food Inspector #8359942
2024-01-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/24/2024 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(114 reviews)

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025