KING BBQ
1455 NW 107 AVE #420
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tanks unsecured at rear kitchen area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets all throughout cooling equipment kitchen and ware washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout preparation tables. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook-line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets all throughout cooling units.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 200 ppm, manager provided new bucket solution retested at 100ppm **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tank rear kitchen unsecured. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in all cutting board surfaces at preparation area tables and reach in cooler unit. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at cooking line and not hair restraints. Staffed covered hair with hair net n **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at rear in cooler preparation table.
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in in cooler rack liners not easy to clean. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter serving area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored in the floor at front counter. Manager mover bucket off the floor. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200+ ppm. Manager made new solution tested at 100 ppm. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad stored at handwashing sink next to 3 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at handwashing sink next to 3 compartment sink.
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed three tank rear kitchen unsecured. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. Observed three tanks in the rear kitchen unsecured. **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw pig feet packed inside thank you bags at RIC in the rear of kitchen not identified as persona food. As for the operator is personal food. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed raw pig feet packed inside thank you bags at RIF in the rear of kitchen not identified as persona food. **Admin Complaint**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout cracks throughout the kitchen floor. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed deep grout cracks throughout the kitchen floor. **Admin Complaint**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed Interior of oven has accumulation of black substance/grease/food debris. **Admin Complaint**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor at front counter. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed sanitizer bucket on the floor at front counter. **Time Extended**
- 36-52-4:Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed WIC shelves soiled lined and not easy to clean. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed WIC shelves soiled lined and not easy to clean. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-05: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pig feet packed inside thank you bags at RIF located next to 3CS . As for the operator is personal food. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed raw pig feet packed inside thank you bags at RIF located next to 3CS **Admin Complaint**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pig feet packed inside thank you bags over raw vegetables at RIF in the rear of kitchen. **Warning** - From follow-up inspection 2024-08-05: At time of callback inspection observed raw pig feet packed inside thank you bags over raw vegetables at RIF in the rear of kitchen. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (120F - Hot Holding) at steam table. As per operator for less than two hours. Manager discarded the product. And cooked chicken (83F - Hot Holding) under prep area shelves. As per operator was Les than two hours ago. Operator moved product to the grill to reheat the product. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-05: Observed on 08/05/24 cooked chicken 107F, fried rice 122F, cooked sweet plantain 108F at front counter steam table. **Admin Complaint**
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).