KEIK BAKESHOP
1450 NW 87 AVE UNIT 110
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip all throughout kitchen prep tables. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at rear several damaged tile floor all throughout the establishment. **Repeat Violation**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several stored items blocking the use of mop sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed several salsa serving scoop handle in contact with shredded cheese, manager moved scoop to outside. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed spiked knifes several towels not stored in sanitizer bucket all throughout kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at kitchen prep table, staff sent cutting board to be wash and sanitize. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a slimy substance buildup inside ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some broken floor tiles at different location at kitchen area
- 36-24-5:Basic - Hole in or other damage to wall. Observed a gap separation between 3 compartment sink and the wall.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan over preparation area on the back.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled with common name, staff placed new label on the container. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container with eggs stored at room temperature at kitchen table, as per chef for less than 20 minutes, eggs relocated to reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).