K'CHAPAS
5209 NW 79TH AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over three compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under white refrigerator, and under shelf in back kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on back kitchen floor. Operator removed container from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in cooler gaskets by griddle in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soap unlabeled by mop sink. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler by cook line. Oper cleaned gaskets. Corrected On-Site Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on three compartment sink. Operator stored utensils faces down. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Operator removed container. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment doors at reach in coolers soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents soiled throughout the set.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buil up at reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at dry storage area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from handsink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st,2023 Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juan C Marquez food manager certificate expired on - 12/04/2023
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white refrigerator gaskets inside kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on shelf over three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on in back kitchen. Operator labeled it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside white refrigerator not date marked. As per Operator chicken was cooked last Friday September 8th, 2023. Operator date marked container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 592-7689
Google Rating
★★★★½ (4.5/5)
(247 reviews)Price Level
$
Opening Hours
Monday:9:00 AM – 7:00 PM
Tuesday:9:00 AM – 7:00 PM
Wednesday:9:00 AM – 7:00 PM
Thursday:9:00 AM – 7:00 PM
Friday:9:00 AM – 7:00 PM
Saturday:9:00 AM – 7:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025