DirtyFLRestaurant Inspection Data

IL LAGO TRATTORIA CORP

2475 NW 95 AVE UNIT 8

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed bowl inside staff at kitchen area not hair restraints.
  • 08B-38-4:Basic - Food stored on floor. Observed a box a box of fresh tomatoes stored on the kitchen floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed all throughout several knifes stored between prep table and cooler unit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature, staff move chicken to reach in cooler for proper thawing, product still frozen. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mortadella (67F - Cold Holding) at pizza station, as per. Hey less the four hours. Chef voluntarily discarded the mortadella. **Corrective Action Taken**

Inspection Date: 11/21/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with marks not longer cleanable at sandwich station.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Staff relocated the scooper handle first. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked lasagna at standing reach in cooler. Staff move raw shell eggs to bottom rack, coached staff on proper storing accordingly to cooking temperature. Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8599118

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without the sanitizer step. Educated employee how to set up the 3 compartment sink properly. Employee cleaned dishes all over again. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed display case with a cracked window.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at pizza station soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) in the kitchen, operator remade (Chlorine 100ppm). Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (50F - Cold Holding); bologna salsa (51F - Cold Holding) stored next to handwashing sink in the kitchen for less than 3 hours, operator placed ice under the pans.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed cafe maker drain line into the front counter handwashing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the pasta heater. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to the pasta heater.
  • 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8374469

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks inside kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Operator put towels inside bucket with sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled container. Corrected On-Site
  • 01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed fresh Clams inside reach in cooler without Tag.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef carpaccio not identified as raw item n Menu.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed fresh Clams inside reach in cooler without Tag.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked inside reach in cooler. As per Operator lasagna was cooked last Monday January 22nd, 2024. Operator date marked. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(8,867 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Takeaway
✓ Meal Delivery
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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