IL LAGO TRATTORIA CORP
2475 NW 95 AVE UNIT 8
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed bowl inside staff at kitchen area not hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed a box a box of fresh tomatoes stored on the kitchen floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed all throughout several knifes stored between prep table and cooler unit.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature, staff move chicken to reach in cooler for proper thawing, product still frozen. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mortadella (67F - Cold Holding) at pizza station, as per. Hey less the four hours. Chef voluntarily discarded the mortadella. **Corrective Action Taken**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with marks not longer cleanable at sandwich station.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Staff relocated the scooper handle first. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked lasagna at standing reach in cooler. Staff move raw shell eggs to bottom rack, coached staff on proper storing accordingly to cooking temperature. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).