GYROVILLE
2801 NW 87 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the establishment.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink and not vacuum breaker.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed shift manager Emilia Ricchardelli not having manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees engaged in food serving and preparation and not certified manager present.
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at storage room, Manager secured the tank with the chain. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working containers not air-dried at rack over preparation table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed(51F - Cold Holding); grape leaves rolls (47F - Cold Holding) at front counter preparation table, staff relocated items to reach in freezer for rapid cooling.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed shift manager Emilia not having manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food serving and preparation and not certified manager present.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).