DirtyFLRestaurant Inspection Data

GYROVILLE

2801 NW 87 AVE

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels stored outside sanitizer bucket all throughout the establishment.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink and not vacuum breaker.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed shift manager Emilia Ricchardelli not having manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees engaged in food serving and preparation and not certified manager present.

Inspection Date: 9/20/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at storage room, Manager secured the tank with the chain. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working containers not air-dried at rack over preparation table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed(51F - Cold Holding); grape leaves rolls (47F - Cold Holding) at front counter preparation table, staff relocated items to reach in freezer for rapid cooling.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed shift manager Emilia not having manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food serving and preparation and not certified manager present.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8563717

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tile in kitchen area. Repeat Violation
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed gloves to handle hot food items hanging on splash guard at HWS next to 3CS.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to 3CS.
  • 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed employee sliced meat from gyro cone and placed directly at steam table without a secondary cooking. Manager placed sliced gyro meat at flat grill and cooked meat to 155F and above. Temperature of gyro meat observed at 157F and 165F after cooking. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed grape leaves (59F - Cold Holding); individual ziki sauce (74F - Cold Holding) located at front counter, less than four hours. Employee removed containers and placed in reach in cooler for rapid cooling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8371492

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage and mold like substance on tiles above dining area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line stored in water at 86F, manager replaced with water 149F, Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lettuce in upright prep area reach in. Eggs relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in self service soda area. Manager cleaned at time of inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(708 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Health
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0