GUSTO RISTOBAR
8550 NW 53 ST STE B107
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened the package . **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at dishwasher station.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Chef discarded the ice. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walking cooler-she'll raw eggs over vegetables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At coffee station.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container under prep table in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and speaker on prep table inside kitchen. Operator removed items. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler lid handle in disrepair in front of cook line in kitchen. Also, observed reach in cooler gasket torn inside pizza prep area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed calamari box stored on Walk in freezer floor. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching flour in container inside kitchen. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in dessert prep area. Employee cleaned gaskets. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in dessert area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and flour containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As per Operator they were testing how to use the ROP MACHINE.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink inside kitchen. Operator removed utensils. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/14/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).