GUSTO RISTOBAR
8550 NW 53 ST STE B107
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened the package . **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet at dishwasher station.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Chef discarded the ice. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walking cooler-she'll raw eggs over vegetables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At coffee station.
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container under prep table in kitchen. Operator removed cup. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and speaker on prep table inside kitchen. Operator removed items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler lid handle in disrepair in front of cook line in kitchen. Also, observed reach in cooler gasket torn inside pizza prep area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed calamari box stored on Walk in freezer floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching flour in container inside kitchen. Operator stored scoop correctly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in dessert prep area. Employee cleaned gaskets. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in dessert area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and flour containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. As per Operator they were testing how to use the ROP MACHINE.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink inside kitchen. Operator removed utensils. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/14/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed aluminum cup stored inside flour container in kitchen. Operator removed container. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside kitchen. Operator secured tanks. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside pizza prep area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed condensed milk plastic bucket stored on Walk in cooler floor. Also, observed food boxes stored on Walk in freezer floor. Operator removed everything from floor. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching semolina inside pizza prep area. Operator stored scoop correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container inside kitchen. Operator labeled container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beef inside Walk in cooler. Operator stored products correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by desserts prep area. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups stored inside sugar and flour containers stored inside kitchen. Operator removed them. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda machine. Operator secured them. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside dry storage with beer and water bottles inside.
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Operator put tags by clams and mussels containers. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn inside desserts prep area.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Operator removed bucket from floor. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F by cook line. Operator removed water. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior on shelf in desserts prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed an Ibuprofen bottle on prep table inside kitchen. Operator removed bottle. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/24/2023 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Additional Information
Contact Information
Phone: (786) 675-5740
Website: https://gustoristobar.com/
Google Rating
★★★★½ (4.6/5)
(2,311 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025