GRAZIANO'S
Southwest 39th Street
Florida, 33165
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned exterior of warewashing machine. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. Employee removed watch during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at door and interior near cooling unit at walk-in freezer and walk-in meat freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment sink area. Paper towels were placed. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed frying pans not kept inverted located on top shelving above prep coolers. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between prep coolers, across from kitchen cookline. Chef removed kitchen utensils from between equipment. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at kitchen cookline. Chef removed tongs from oven door handles. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counters. Chef removed wiping cloth from under cutting boards. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef/steaks (44F-46F Cold Holding) located at reach in cooler drawers under grill station of kitchen cookline, less than 4 hours. Advised to Chef to add ice to cooler drawers, due to extreme heat from grill station. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (78F-121F Hot Holding) located at steam table unit located between prep coolers, across from cookline, less than 4 hours. Chef removed and began to reheat to 165F at kitchen stovetop. **Corrective Action Taken** Warning
- 27-18-4:Intermediate - Hot water with a temperature of at least 85 degrees Fahrenheit not provided or maintained throughout food establishment at peak hours. After running hot water for approximately 5 minutes at handwash sinks, prep sinks, triple sinks and mop sink throughout food establishment, observed hot water fluctuating between 86F-78F. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on breakfast menu, not identified with a symbol or asterisk, indicating that menu items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee agreement forms to operator. **Corrective Action Taken** Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging method used to vacuum package raw beef/steaks and raw fish, missing time and date product was packaged and not used within 48 hours, all located at display cooler at meat station. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food employee training provided by Rooties Bar and Grill expired as of 2023. Warning
Food safety inspection conducted on 3/8/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of kitchen dish machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of lentils, stored under kitchen counter. Manager removed the container stored inside storage bin. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed frying pans on top shelf above prep cooler and large pots on shelf near dish machine, not kept inverted. Manager directed employee to inverted all mentioned items. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
- 36-22-4:Basic - Floor area(s) covered with standing water located under reach in cooler, used to store empanadas at kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Manager removed tongs stored on oven door handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill at kitchen cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on prep counters throughout kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese empanada (50F - Cold Holding) located at reach in cooler units, used to store empanadas, less than 4 hours. Manager removed empanadas into another cooler unit, ambient temperature observed at 41F, for rapid cooling. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu under "Carpaccio de Salmon Ahumado" menu item not identified with an asterisk indicating item is covered by the consumer advisory.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to Manager. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January, April and May of 2023.
Food safety inspection conducted on 8/25/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 221-6818
Website: https://www.grazianosgroup.com/
Google Rating
★★★★½ (4.5/5)
(1,361 reviews)Opening Hours
Monday:7:00 AM – 8:00 PM
Tuesday:7:00 AM – 8:00 PM
Wednesday:7:00 AM – 8:00 PM
Thursday:7:00 AM – 8:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Supermarket
✓ Grocery Or Supermarket
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025