GOLD CHICKEN GOLD
4267 NW 107 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster located at rear of business missing lid. **Warning** - From follow-up inspection 2025-01-22: Observed dumpster located at rear of business missing lid. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at kitchen area.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across front cook line.
- 33-23-4:Basic - Observed grease receptacle not on proper pad/nonabsorbent surface.
- 08B-12-5:Basic - Stored food not covered. Observed peeled plantains not covered at reach-in cooler next to mop sink area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked red beans at reach-in freezer at kitchen area. Not commercially packaged. Coached manager on correct procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front kitchen area with plastic container inside. Container was removed. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler located across from kitchen cookline. **Warning** - From follow-up inspection 2024-08-15: Observed torn gaskets at reach in cooler located across from kitchen cookline. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler located at kitchen area not cooling properly. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area wearing a bracelet while preparing food. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at area kitchen without hair restraint preparing food. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed Gasket in reach-in cooler located at cook line torn. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on the floor located at kitchen area. **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster located at rear of business missing lid. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef picadillo at 48 degrees (cooling). As per chef, cooked the day before. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef package stored over plantains at reach-in cooler located at kitchen area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef picadillo 45f( cooling), raw chicken 51f(cooling) at reach-cooler at kitchen area. As per chef beef picadillo and chicken were prepared the day before. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw prepped chicken at 51 degrees(cooling) at reach-in cooler. As per chef, prepped the day before. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee lacking knowledge of chlorine concentration for sanitizing. Employee was coached on proper concentration. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed churrasco not identified under consumer advisory. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).