FRANK HOT DOG JOINT
8455 NW 53 ST UNIT G105 & G106
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
10
Basic
11
Total
24
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed three compartment soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor around three compartment sink soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler by kitchen entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk container stored In reach in cooler next to customer beverages.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service straws and cup lids stored on floor across from reach in beverage cooler. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks and knives not inverted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil and multiple bottles of sauces unlabeled at stove and reach in cooler.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59F - Cold Holding) in reach in cooler. As per operator it was placed yesterday. Stop Sale Issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59F - Cold Holding) in reach in cooler. As per operator it was placed yesterday. Stop Sale Issued.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils stored in handwashing sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals unlabeled underneath three compartment sink.
Food safety inspection conducted on 1/27/2025 revealed 24 total violations (3 high priority, 10 intermediate, 11 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cup, and lid boxes stored on kitchen floor. Operator removed boxes from floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over hotdogs inside reach in cooler by kitchen entrance. Operator stored products correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).