FRANCISCA CHARCOAL CHICKEN & MEATS
12335 Southwest 112th Street
Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards at grill station groov Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door at back of store near bar area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed pico de gallo not covered at reach-in cooler at salad station. Product was covered. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to wash utensils at coffee station. Coached manager on correct procedure.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing sanitizing temperature of dish machine. Coached manger on correct temperature.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door at back of store near bar area. Warning - From follow-up inspection 2025-02-07: Observed gap at right bottom side of door at back of store near three compartment sink and bottom of door at bar area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. Warning - From follow-up inspection 2025-02-07: Observed ice buildup at walk-in freezer door. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink nozzle soiled. Warning - From follow-up inspection 2025-02-07: Observed three compartment sink nozzle soiled. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-02-07: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards at grill station grooved. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer door in disrepair. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door at back of store near bar area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink nozzle soiled. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker. Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the correct quaternary concentration. Coached employee on correct concentration. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of blood sausage, pork sausage, and bacon with no HACCP plan approved. Coached manager on correct procedure. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. At the time of the inspection observed production time missing on packaging of cooked sausages stored inside Walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored above preparation area across from the cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sauces not labeled inside reach in cooler near rotisserie station and on prep table across from cook line. Manager placed levels on bottles. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection asked manager calibration procedure for probe thermometer,unable to answer. Showed manager how to calibrate thermometer. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags of rice stored on floor under storage shelf and a bag of sugar stored on floor at dry storage closet area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed stacked boxes of plastic hinged containers stored on floor at dry storage closet area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils and a plastic container stored in handwash sink, located across from steamtable unit at kitchen area. Manager removed items stored in handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing disinfectant stored next to handwash sink and mop sink area, not labeled. Manager labeled chemical spray bottles. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 759-9971
Google Rating
★★★★½ (4.9/5)
(1,068 reviews)Price Level
$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025