FAMOUS DAVE'S DORAL
8210 Northwest 36th Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in front of ovens in back kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers on shelf opinion back kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and reach in cooler. Operator stored knife correctly. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching coleslaw inside reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed inside kitchen. Operator discarded towel. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork inside reach in cooler under griddle. Operator stored foods correctly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by Sosa machine at front counter. Operator provided paper towel. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in the top of the preparation table. Manager put it inside tether sanitizer bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards in back kitchen. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers on shelf in back kitchen. Employee stored containers in order to air dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryer in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature in cook line. Operator removed container to Walk in cooler. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator added water and observed Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Observed raw chicken wings inside reach in cooler in kitchen. Operator labeled container. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone by kitchen back door.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 5 basic).