DICED
2342 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over 3 compartment sink area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed bat front counter prep table reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed sugar bag stored on the floor by walk in cooler entrance, staff moved sugar to a rack. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed several quad sanitizer buckets at 0ppm, staff refill all buckets with new solution, tested at 400ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored at handwashing sink next to walk in cooler entrance. Manager removed the bucket. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several AC vents and returns soiled/dusted all throughout kitchen preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted at rack by walk in cooler entrance. Staff inverted pot. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed serving/cooking utensils stored not handle first at rack by walk in cooler entrance. Staff placed utensils in a new container inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout preparation tables at kitchen rear.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers not properly air-dried at rack by walk in cooler entrance.
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of marinate sauces stored on floor by walk in cooler entrance. Staff placed buckets on the rack. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several food containers with old labels stuck at rack by walk in cooler entrance.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Staff provided new solution, tested at 200ppm. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer three compartment in sink at 0ppm. Staff change sanitizer container, tested at 200ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ( (120F - Hot Holding); steak (98F - Hot Holding), as per manager less that two hours. Staff removed items and placed food on flat top grill to reheat to 165°F. chicken 2nd Temp. (178F-hot Holding ); steak 2nd Temperature (169F - Hot Holding) **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter installed at mop sink with not vacuum breaker installed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking grilled with excess old food residue attached. Observed can opener blade soiled.
Food safety inspection conducted on 9/6/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).