DARUMA SUSHI BAR
4715 NW 79 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed and both bathrooms used by staff. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled at cook line. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on walk-in freezer floor and observed interior of chest freezer at hallway with ice buildup inside. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for sugar touching product inside container at kitchen area. Scoop was positioned correctly. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cook line and walk-in cooler and walk-in freezer gaskets soiled. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in freezer shelves rusted. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer inside hand washing sink near front counter. Strainer was removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darianny and Henry working for more than 60 days with no food handlers training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at front counter and kitchen area. So was provided for front counter hand washing sink. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across from oven.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in freezer rusted.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates and cups stored inside hand sink at entrance of kitchen. Observed cups stored inside handsink at bar area. Manager removed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).