CUENTO SANWICHES
4237 NW 107 AVE STE 26
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage above stove at kitchen. - From follow-up inspection 2025-03-19: Observed ceiling tile shows damage above stove at kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler across 3 compartment sink. - From follow-up inspection 2025-03-19: Observed Gasket in disrepair at reach in cooler across 3 compartment sink. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage over cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer gaskets in disrepair at cook line and unit at preparation area. Observed reach-in cooler doors handle in disrepair at unit near kitchen entrance. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle placed on soil at back of store.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water knob not working at hand washing sink at kitchen area.
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage above stove at kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed Gasket in disrepair at reach in cooler across 3 compartment sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Michelle Duncan expired on 8-6-2024.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and it's not linked to consumer advisory.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 mahi thawed in ROP package inside reach in cooler next to front counter entrance. Employee discarded the fish. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven door handle. Manager removed the tongs. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed prepared on site orange juice, beet and veggies juice, overnight oats and cheese cake without minimum required labeling at display self serve cooler at front counter. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef marked for more than 7 days. Manager discarded the items. Corrected On-Site Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed prepared on site orange juice, beet and veggies juice without non pasteurized label at display self serve cooler at front counter. Provided to manager via email and manager printed and posted on juices. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site orange juice, beet and veggies juice, overnight oats and cheese cake without date mark as per manager for more than 24 hrs at display self serve cooler at front counter. Manager marked the products. Corrected On-Site Warning
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 400-8374
Website: https://www.cuentosandwiches.com/
Google Rating
★★★★½ (4.9/5)
(84 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 7:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025