COOPER'S HAWK WINERY & RESTAURANT
3585 Northwest 83rd Avenue
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at the dishwasher area
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the floor by the ice machine.
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatbread oven
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups, and lids on the storage floor. Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pollock (47 F - Cold Holding) according to manager was prepared yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-27: In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled. Repeat Violation - From follow-up inspection 2023-11-27: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table. - From follow-up inspection 2023-11-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table. **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at preparation area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Operator removed items. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of the turbo oven, reach in gasket soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a pan with an old label.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fries reach in freezer soiled.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream no covered. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sauces bottles no labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation table.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/25/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 814-4777
Google Rating
★★★★½ (4.7/5)
(3,984 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025