DirtyFLRestaurant Inspection Data

CHINA WOK

Northwest 107th Avenue
Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal pot used as scoop in rice container near reach in freezer chest in kitchen.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on bathroom floor under hand washing sink. Operator removed dead roach from floor. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table at kitchen entrance. Also observed employee phone stored on shelf above preparation table at kitchen entrance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove in kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in kitchen. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container stored in raw shrimp in reach in cooler across from stove in kitchen.
  • 27-10-4:Basic - No hot running water at mop sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove in kitchen. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can stored in walk in cooler in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed egg rolls stored in walk in cooler not covered.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal containers of sugar at stove in kitchen unlabeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cheese Rangoon in reach in freezer.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. Coached cook on correct procedure.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash utensils in the handwash sink at front counter.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter kitchen entrance Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. Corrected On-Site

Inspection Date: 8/30/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-08-30: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. Warning - From follow-up inspection 2024-08-30: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-08-30: Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure. Warning - From follow-up inspection 2024-08-30: Observed at kitchen area. Coached operator on correct procedure. **Time Extended**

Inspection Date: 8/19/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cook line. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked chicken and cooked pork at walk-in cooler. Person in charge removed scoops. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed spring rolls not covered at walk-in cooler and observed cooked ribs, spring rolls, and chicken not covered while stored at reach-in cooler at entrance to kitchen. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels accessible at hand washing sink next to three compartment sink. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training in expired for Manuel, Yanjing, Felipe, Francisco, and Rafael. Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8482479

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed crates of onions stored on floor at walk-in cooler. Staff removed product from floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour and msg inside their respective containers at cook line. Scoops were removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable at reach-in cooler across from cookline. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled with common name at cookline.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed not packaged raw chicken stored over raw not packaged beef at reach-in freezer near walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (72F - Cold Holding) at cook line. As per manager, less than 1 hour. Products was moved to reach-in freezer for rapid cooling. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked more than 24 hours with no date marking at walk-in cooler.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8356135

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of dry rice, stored on storage shelves at kitchen area.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler, on top of prep counter, next to fryer station and on shelf under steamtable unit.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers, across from wok cookline.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon/rice scoop stored in standing water at 71F located near rice warmers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to chest freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form and provided to operator. **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(396 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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