DirtyFLRestaurant Inspection Data

CHAMPIONS FLORIDA

Northwest 93rd Doral Court
Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored at kitchen preparation table, chef relocated the phone. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates stored not inverted over kitchen rack. Chef inverted plates. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next ice bin at bar area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa de queso, lentils, chili and red beans stored at walk-in cooler for more than seven days after preparation/opening . Staff voluntarily discarded the products. **Corrective Action Taken**

Inspection Date: 9/27/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank not adequately secured at bar area. Operator secured tank. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed phone charger in top of presentation table, operator removed the charger.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored at reach in cooler at cooking line. Operator discarded the food. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked at bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel at handwashing sink at bar area, operator provided a new roll. Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8447011

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted at kitchen shelves.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen. Operator removed tongs. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of paper plates and cup stored on floor at kitchen area. Operator removed boxes. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler drawers located under cookline at kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water squeeze bottles unlabeled at kitchen area. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both dishwashing machine at 0PPM chlorine sanitizer at bar area. Instructed operator to utilize dishwashing machine at kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb locate at mop sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun holster at bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar area. Operator provided paper towels. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8383490

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by beer Walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored Mop correctly. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on prep table inside kitchen. Operator labeled it. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by beer Walk-in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. Corrected On-Site

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