DirtyFLRestaurant Inspection Data

CHAMOS CAFÉ

10895 NW 41 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
  • 14-11-5:Basic - Equipment in poor repair. Observed flip top lid at front counter in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by male employees.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining hand washing sink at kitchen area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk-in freezer. Not commercially packaged. Operator correctly stored products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing at kitchen with sanitizer bucket and spray bottle inside. Both items were removed. Corrected On-Site

Inspection Date: 8/8/2024

  • N/A:No Violations Were Observed

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8621601

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8457123

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (55F - Cold Holding); sliced ham (51F - Cold Holding); beef empanada (52F - Cold Holding) located inside walk in cooler, cooler unit is also a beverage cooler utilized by gas station establishment, in which restaurant is located. Upon arrival ambient temperature observed at 60F, displayed on front of cooler unit. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanada (122F - Hot Holding) located inside hot holding box at front counter, less than 4 hours. Manager increased temperature of hot holding unit. Observed bread stuffed w/ cheese (74F - Hot Holding) located inside holding rack located under convection oven, less than 4 hours. Advised to reheat to 135F and above and keep in hot holding boxes. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, who printed written procedures at time of inspection. Corrected On-Site Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8382990

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pots stored under flat top grill at cookline, not kept inverted. Employee inverted all kitchen equipment. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water stored next to prep cooler not labeled. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread/buns stored in a regular "Thank you" grocery bag inside reach in cooler, at kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to food employee at time of inspection. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting agreement forms for all employees and provided to operator at time of at time of inspection. **Corrective Action Taken** Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated located next to espresso/coffee machine. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(232 reviews)

Price Level

$

Opening Hours

Monday:5:30 AM – 9:00 PM
Tuesday:5:30 AM – 9:00 PM
Wednesday:5:30 AM – 9:00 PM
Thursday:5:30 AM – 9:00 PM
Friday:5:30 AM – 9:00 PM
Saturday:5:30 AM – 9:00 PM
Sunday:6:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0