CHABELLA MEXICAN RESTAURANT
7910 NW 25 ST STE102
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling dripping into garbage can
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraints.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior ovens soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in standing water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to walk in cooler with pans, bowls, plastic bags.
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled - From follow-up inspection 2024-08-01: Observed inside of the oven soiled **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels. - From follow-up inspection 2024-08-01: Observed one clean plastic container with old label **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed prep reach in cooler running at 65 F, located in the middle of the cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed drawers cooler no in use, observed prep reach in cooler running at 65 F, located in the middle of the cook line. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label, observed sauces bottles no labels
- 12A-25-4:High Priority - Employee touched face/hair/ cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee texting and starting to cook without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over sauces, cut pineapple.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shredded cheese (54 F - Cold holing); chorizo (54 F - Cold holding ); Pico de gallo. (54 F - Cold Holding); guacamole (50 F - Cold Holding); coleslaw (55 F - Cold Holding); Pasta (56 F - Cold Holding); Butter (60 F - Cold Holding); tomato soup (65 F - Cold Holding); Mashed potatoes (56 F - Cold Holding) stored inside of a prep reach in cooler located in the middle of the cook line according to manager since yesterday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese (54 F - Cold holing); chorizo (54 F - Cold holding ); Pico de gallo. (54 F - Cold Holding); guacamole (50 F - Cold Holding); coleslaw (55 F - Cold Holding); Pasta (56 F - Cold Holding); Butter (60 F - Cold Holding); tomato soup (65 F - Cold Holding); Mashed potatoes (56 F - Cold Holding) stored inside of a prep reach in cooler located in the middle of the cook line according to manager since yesterday
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).