CENTRAL PARK FOOD STATION
2721 NW 79 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall on top of the breaker box located in the coolers area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed In the coolers area missing light shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a cases of containers to go stored on the floor.
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed under prep table with heavy soiled, storage under coffee area doors with heavy soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top of the prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine broken. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, under coffee machine with heavy soiled, under flat grill soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers store in the storage area room.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed front counter area not maintained clean and organized
- 08B-12-5:Basic - Stored food not covered. Observed empanadas inside of the reach in cooler by kitchen entrance no covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with to go sauces no labeled l
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching cellphone, then to prepare food. Coached employee on washing hands. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).