DirtyFLRestaurant Inspection Data

CATRINA RESTAURANT, CORP

Food safety records indicate CATRINA RESTAURANT, CORP in DORAL has 4 inspections with a 1.9/5 overall rating. Food safety practices have remained consistent.

7902 NW 36 ST STE 7-8

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10913063

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in front of griddle in kitchen. Operator removed cup. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in front of Walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle. Operator removed tong. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F in kitchen. Operator started to reheat water. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and freezer gaskets soiled throughout kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork container uncovered inside reach in cooler in kitchen. Operator covered container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags in reach in freezer in front of Walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over coleslaw and butter inside reach in cooler in front of stove in kitchen. Operator stored products as per safety storage requirements. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen. Operator sent blade to be washed and sanitized. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside HWS in kitchen. Operator removed cup. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and beef not date married inside reach in cooler in front of griddle in kitchen. As per Operator both were cooked last Friday October 31st, 2025. Operator date marked both containers. Corrected On-Site

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10725921

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Operator removed pot from floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on reach in cooler in kitchen. Operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder and salt containers unlabeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand wash sinks in kitchen. Operator provided soap. Corrected On-Site Repeat Violation

Inspection Date: 1/21/2025

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. - From follow-up inspection 2025-01-21: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Time Extended**

Inspection Date: 11/20/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Employees put a hair restraint. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in standing water inside kitchen. Operator put food under running water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour containers unlabeled inside kitchen. Operator labeled containers. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in front of Walk in cooler. Operator stored products properly. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed three milk desserts containers without a proper invoice inside Walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen. Operator removed utensils. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(2,199 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0