CATRINA RESTAURANT, CORP
7902 NW 36 ST STE 7-8
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on kitchen floor. Operator removed pot from floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on reach in cooler in kitchen. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder and salt containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both hand wash sinks in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. - From follow-up inspection 2025-01-21: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. Employees put a hair restraint. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood thawing in standing water inside kitchen. Operator put food under running water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour containers unlabeled inside kitchen. Operator labeled containers. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in front of Walk in cooler. Operator stored products properly. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed three milk desserts containers without a proper invoice inside Walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen. Operator removed utensils. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed inside kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).