CASA MARIANO
8200 NW 27 ST STE 106
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. - From follow-up inspection 2025-03-18: In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using cellphone in the cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef, lamb chops, bolognese,pork belly on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed corvina thawed out at room temperature.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored on the kitchen hand washing sink. **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked beef, lamb chops,bolognese pork belly on reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.observed tongs stored on the oven door. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese in the walk in cooler, observed raw beef on top of potatoes.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pitcher inside of the front counter hand washing sink
Food safety inspection conducted on 7/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).