BOCAS GRILL DORAL
10201 NW 58 ST UNIT 108
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over/side of walk-in freezer area and near three compartment sink. **Warning** - From follow-up inspection 2025-01-31: Observed over/side of walk-in freezer area and near three compartment sink **Time Extended** - From follow-up inspection 2025-04-11: Observed over/side of walk-in freezer area and near three compartment sink. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill **Time Extended** - From follow-up inspection 2025-04-11: Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-01-31: Observed walk-in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-04-11: Observed walk-in cooler gaskets soiled. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-31: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Time Extended** - From follow-up inspection 2025-04-11: Observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over/side of walk-in freezer area and near three compartment sink. **Warning** - From follow-up inspection 2025-01-31: Observed over/side of walk-in freezer area and near three compartment sink **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of raw salmon stored on floor at walk-in freezer. Coached manager on correct procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-31: Observed box of beef stored on floor at walk **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink. **Warning** - From follow-up inspection 2025-01-31: Observed no handwashing sign provided at a hand sink used by food employees at bar handwashing sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-01-31: Observed walk-in cooler gaskets soiled. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-31: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for raw beef, raw chicken, and raw fish with no HACCP approved. **Warning** - From follow-up inspection 2025-01-31: Observed establishment conducting reduced oxygen packaging for raw beef, raw chicken, and raw fish with no HACCP approved. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
9
Total
17
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over/side of walk-in freezer area and near three compartment sink. **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean metal pot stored on floor at shelf near preparation area. Pot was removed from floor. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards at grills area grooved. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw salmon stored on floor at walk-in freezer. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for rice touching rice at storage container at kitchen area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked rice at walk-in cooler not covered. Coached kitchen manager on correct procedure. **Corrective Action Taken** **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 10 pieces of Swai packaged onsite using a reduced oxygen packaging fully defrosted at reach-in cooler across from flat grills. Coached manager on correct procedure. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 pieces of Swai, packaged onsite using a reduced oxygen packaging, fully defrosted at reach-in cooler across from flat grills. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (49F - Cold Holding); rice (50F - Cold Holding); raw beef (51F - Cold Holding); sliced cheese (48F - Cold Holding); queso blanco (51F - Cold Holding); heavy cream (50F - Cold Holding); pico de gallo (53F - Cold Holding); raw chicken (51F - Cold Holding) at walk-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (49F - Cold Holding); rice (50F - Cold Holding); raw beef (51F - Cold Holding); sliced cheese (48F - Cold Holding); queso blanco (51F - Cold Holding); heavy cream (50F - Cold Holding); pico de gallo (53F - Cold Holding); raw chicken (51F - Cold Holding) at walk-in cooler. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar handwashing sink. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for raw beef, raw chicken, and raw fish with no HACCP approved. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed kitchen manager not knowing how to calibrate a thermometer using the cold method. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/30/2025 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed tiles missing at kitchen area and next to walk-in cooler. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at flat grill area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter located behind ice machine.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).