BAKU ASIAN FUSION BAR BY SHOIS
1450 NW 87 AVE STE 108
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Repeat Violation
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed octopus thawing under barely running water, product still semi frozen, instructed and coached staff on proper thawing method, staff adjusted cold running water accordingly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps stored over ice cream at reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped food cooking utensils inside handwashing sink next to dishwasher machine. Staff relocated the utensils. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area. - From follow-up inspection 2024-10-25: At time of callback inspection observed AC vents soiled/dusted at kitchen preparation area. **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls. - From follow-up inspection 2024-10-25: At time of callback inspection observed grease accumulated on filters and hood walls. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler. - From follow-up inspection 2024-10-25: At time of callback inspection observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station. - From follow-up inspection 2024-10-25: At time of callback inspection observed soiled wall above 3 compartment sink and behind wok station. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place. - From follow-up inspection 2024-10-25: At time of callback inspection observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted at rack over mop sink area. Observed serving plates stored not inverted at each at center isle kitchen area.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dis machine at 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink next to dishwasher machine. Staff removed bucket. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit to test chlorine sanitizer solution at 3 compartment sink and dishwasher.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to coffee station. Manager provided a new roll. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Grabriela and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place.
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. Warning - From follow-up inspection 2024-04-29: Observed chlorine sanitizer at dishwashing machine at 0PPM. **Time Extended**
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning - From follow-up inspection 2024-04-29: At time of inspection observed raw salmon vacuumed sealed in reduced oxygen packaging, no longer frozen, unable to determine if 10k bags were used, located inside walk in cooler. Admin Complaint
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning - From follow-up inspection 2024-04-29: Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed (4qty) raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located at dishwashing machine in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 4/26/2024
High Priority
8
Intermediate
8
Basic
11
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between prep cooler at kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses located at bar area. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at back storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuumed sealed without the production time and date located inside walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by kitchen stoves with heavy residues of grease. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed not parasite destruction letter for raw salmon and corvina served raw. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers (tomato sauce dated 03/02/24 and oyster sauce dated 04/06/2024) stored inside walk in cooler. Kitchen staff removed and discarded containers. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at dishwashing machine and bar use to stored various kitchen equipments. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located at dishwashing machine in kitchen. Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on the menu regarding raw food items served. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled located at bar and kitchen area. Repeat Violation Warning
Food safety inspection conducted on 4/26/2024 revealed 27 total violations (8 high priority, 8 intermediate, 11 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside tempura container on shelf by Walk in cooler. Operator removed cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint at front counter. Operator provided a hair restraint to employee. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic containers stored on kitchen floor. Operator removed them from floor. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed stored on floor at front counter. Operator removed it from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled Walk in cooler fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink inside kitchen. Operator removed them. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi rolls, Tuna tartare, and corvina ceviche not identified as raw items on Menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Operator provided it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside Walk in cooler. As per Operator rice was cooked last Sunday October 1st, 2023. Operator date marked Rice container. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at front counter. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 615-3845
Website: http://bakuasianfusionbar.com/
Google Rating
★★★★½ (4.8/5)
(1,378 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025