BAIRES GRILL
1010 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on shelf in cook line. Operator inverted them. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer and reach in freezer inside Bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in back kitchen. Operator removed tong. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside Walk in cooler 2. Operator stored products properly. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand wash sink in kitchen. **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in back kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish bags inside reach in cooler. Operator cut bags. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf in warehouse washing area. Operator stored containers in order to be air dried. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F in cook line. Operator started to reheat water. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in back kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in dessert prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in back kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw mussels and raw salmon in Walk in cooler 2. Operator stored products correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, and soda nozzle in Bar. Operator sent blade and nozzle to be washed. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink in kitchen.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not identified as raw item on happy hour menu.
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).