ALEGRIA BY EL RANCHERITO
8383 NW 12 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
5
Intermediate
4
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed under flat top raw salmon thawed in ROP packaging; 8 units.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in storage area next to back kitchen exit.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer across cook line with broken door. Observed cooler no longer working next to meat slicer.
- 08B-38-4:Basic - Food stored on floor. Observed case of oil on floor in produce storage. Operator placed on shelf during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Observed gaskets in multiple reach in coolers soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in ware wash area. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed multiple reach in coolers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed upon kitchen entry food thawing in standing water. Operator placed in reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at ware wash area.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored above prep sink at cook line.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw corvina packaged using ROP on site; not frozen during entire process and no approved variance/ HAACP plan; 5 lbs. operator tossed during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork above ice cream in reach in freezer at kitchen entrance. Operator fixed during inspection. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw corvina packaged using ROP on site; not frozen during entire process and no approved variance/ HAACP plan; 5 lbs. Observed under flat top raw salmon thawed in ROP packaging; 8 units. Operator threw away fish during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed vacuum machine oil stored above hand sink at kitchen entrance.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unable to calibrate thermometer with inspector; inspector went over process with food manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on cook line where plates are kept for service. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dishes and dry food are kept. Observed on dry food storage rack. **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed corvina ROP onsite with no approved variance report.
Food safety inspection conducted on 4/15/2025 revealed 22 total violations (5 high priority, 4 intermediate, 13 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: Observed exterior of dish machine soiled; at callback. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage in kitchen area. **Warning** - From follow-up inspection 2025-02-26: Observed several ceiling tiles with water damage in kitchen area; at callback. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in reach in freezer above French fries. Operator moved on site. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-26: Observed tostones stored below raw pork. operator moved on site. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dishes are kept soiled with dust on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: Observed shelves where dishes are kept soiled with dust on cook line; at callback. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks. **Warning** - From follow-up inspection 2025-02-26: Observed on dry storage and dish racks.; at callback. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container used as scoop on steam table and in dry storage. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage in kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Observed several gaskets in reach in coolers soiled. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes. **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine in warewash area with 0 ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in reach in freezer above French fries. Operator moved on site. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored above raw fish and shrimp in reach in freezer. Operator moved items on site. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dishes are kept soiled with dust on cook line. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on knife magnet. Observed 1 live roach crawling on chest freezer across warewash area. Observed 1 live roach in reach in cooler next to chest freezer. Observed 3 live roaches in wheel of reach in cooler next to chest freezer. **Warning** - From follow-up inspection 2025-02-13: Observed two lives roaches in the back reach in area in cooler area, one live roach behind cooler by the dishwasher area, one live roach behind the fryer,one live roach under steam table **Admin Complaint**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-11: Observed dishmachine exterior soiled at time of callback report. **Time Extended** - From follow-up inspection 2025-02-12: Observed dishmachine exterior soiled at time of callback report **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-11: Observed cooler not plugged in or working; no TCS foods stored inside at time of callback. **Time Extended** - From follow-up inspection 2025-02-12: Observed cooler not plugged in or working; no TCS foods stored inside at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed exterior of oven soiled. **Time Extended** - From follow-up inspection 2025-02-12: Observed exterior of oven soiled. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet. **Warning** - From follow-up inspection 2025-02-11: Observed on dry storage racks. Observed on knife magnet. **Time Extended** - From follow-up inspection 2025-02-12: Observed on dry storage racks. Observed on knife magnet **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind microwave at kitchen entrance. Observed 1 dead roach under reach in cooler across warewash area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed where produce is kept case of oil on floor. Operator moved off of ground at time of inspection. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Observed soiled gaskets in multiple reach in coolers throughout establishment. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on stop of cilantro. Operator moved eggs away from herbs. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on knife magnet. Observed 1 live roach crawling on chest freezer across warewash area. Observed 1 live roach in reach in cooler next to chest freezer. Observed 3 live roaches in wheel of reach in cooler next to chest freezer. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed line where plates are soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink at kitchen entrance. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves in dry food storage as well as under prep tables where dry dishes are kept. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-02-11: Observed dishmachine exterior soiled at time of callback report. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-11: Observed cooler not plugged in or working; no TCS foods stored inside at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed exterior of oven soiled. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies in dry storage area where boxed vegetables are. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed 12 live flies in dry storage area where boxed vegetables are kept. **Admin Complaint**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen pork above French fries out of original package. Operator moved fries to separate freezer. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: Observed raw frozen pork above French fries out of original package. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet. **Warning** - From follow-up inspection 2025-02-11: Observed on dry storage racks. Observed on knife magnet. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of lentils in dry food storage. **Repeat Violation** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board on floor next to stove. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet in kitchen while preparing food. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill. **Corrective Action Taken** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Manager began having employees clean. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in all coolers in bar area. **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in warewash area. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies in dry storage area where boxed vegetables are. **Repeat Violation** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen pork above French fries out of original package. Operator moved fries to separate freezer. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at line house chips (70F - Hot Holding). As per chef, they're made fresh for garnish, and have been there less than 4 hours. Inspector provided TPHC form and explained about hot holding temperatures for cooked foods. **Corrective Action Taken** **Warning**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed hand sanitizer in warewash hand sink where soap should be. Manager replaced with hand soap. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife on magnet. Chef moved to dish area. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.observed bowls stored in rice and flour containers used as scoops. **Warning** - From follow-up inspection 2024-11-07: observed bowls stored in rice and flour containers used as scoops **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage in kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed ceiling tiles with water damage in kitchen **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed drain cord draining into pitcher in beer cooler at bar area. **Warning** - From follow-up inspection 2024-11-07: Observed drain cord draining into pitcher in beer cooler at bar area **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink in warewash area. Observed no sign at hand sink at bar **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Observed no handwash sign at hand sink in warewash area. Observed no sign at hand sink at bar **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers throughout establishment. **Warning** - From follow-up inspection 2024-11-07: Observed old labels on containers throughout establishment. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water I reach in cooler at bar. **Warning** - From follow-up inspection 2024-11-07: Observed standing water in reach in cooler at bar **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.observed mops stored upside down. **Warning** - From follow-up inspection 2024-11-07: owner ordered rack to hang mops **Time Extended** **Corrective Action Taken**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in back of kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed broken floor tiles in back of kitchen. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork. Observed raw pork stored above raw fish. Operator changed order of storage. **Warning** - From follow-up inspection 2024-11-07: Observed raw chicken stored above raw pork. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Observed no breaker at mop sink. Owner showed inspector invoice for breaker **Time Extended** **Corrective Action Taken**
- 12A-01-4:Intermediate - - From initial inspection : Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed antiseptic instead of soap at hand sink in warewash area. **Warning** - From follow-up inspection 2024-11-07: Observed antiseptic instead of soap at hand sink in warewash area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in warewash area. Observed no soap at hand sink at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Observed no soap at handwash sink in warewash area. Observed no soap at hand sink at bar area. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/6/2024
High Priority
6
Intermediate
9
Basic
13
Total
28
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.observed bowls stored in rice and flour containers used as scoops. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage in kitchen. **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed drain cord draining into pitcher in beer cooler at bar area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cups stored on prep table in kitchen area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant for two employees in warewash and kitchen area. Owner provided hairnet to employees. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor next to fryer. Observed cases of liquor in floor of liquor closet. Owner placed everything off of the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink in warewash area. Observed no sign at hand sink at bar **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dish washing machine soiled on the outside. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers throughout establishment. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water I reach in cooler at bar. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed mops stored upside down. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in back of kitchen. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in ware wash area with 0 ppmsanitizer. Observed dishwasher machine in bar area with 0 ppm sanitizer. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee use personal cellphone, then begin cooking without handwash. Inspector coached owner on proper handwash techniques. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in bar area, inside blender machine. Observed 20 live flies in produce area in back of kitchen. Observed 3 live flies near reach in cooler at kitchen entrance. Observed 5 live flies in warehouse wash area. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork. Observed raw pork stored above raw fish. Operator changed order of storage. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical stored above plates near kitchen entrance. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no vacuum breaker. **Repeat Violation** **Warning**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed antiseptic instead of soap at hand sink in warewash area. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse off hands in unapproved hand sink in bar area. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form to owner. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at establishment. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner present but not certified as a manager; David Alzate. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in warewash area. Observed no soap at hand sink at bar area. **Repeat Violation** **Warning**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink next to kitchen entrance. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 28 total violations (6 high priority, 9 intermediate, 13 basic).