THE EDGE SEAFOOD RESTAURANT
302 HARBOR BLVD STE C
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-64-5:Basic - Objectionable odors adjacent to expo line floor drain.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Expo line sanitation bucket stored in close proximity to pita chips .
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Ware wash and prep area floor drains
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher relocated to cook line and did not wash hands prior to putting on gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese (48/gouda 47/ cheddar 49 F ) less than 4 hrs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen and upstairs bar hand wash sinks used for storage of equipment and utensils.
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. **Warning**
- 01C-09-5:Intermediate - Oyster tags with required information in incorrect location. Incorrect Shellfish Shippers certification number observed . Not located in Original Dealer's Cert . No. ( If Different) location on oyster tag. Approved source confirmed/ stop sale not required. Superior Oyster Co. LA - 2585-SS Different than Shellfish Shippers list for 3/25
- 01C-04-4:Intermediate - Trays of raw pre-shucked oysters do not have a proper label. Walk in cooler / speed rack Chef able to locate corresponding tags - stop sale not required **Repeat Violation** **Warning**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in cooler . Condenser iced over Repairs underway at time of the inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sliced cheese 44, cooked pasta 48, steak 48, shucked oysters 50, bagel shell stock 44 ( surface ) , raw chicken 45F Per KM less than 4 hrs. Walk in cooler condenser iced over. Repairs underway at time of the inspection. KM opened adjoining walk in freezer to facilitate cold holding. Make bar - Cooked rice 47/48F less than 1 hr. ( loaded above chill line ) rice removed and placed below chill line of containers. **Corrective Action Taken** **Repeat Violation** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line hand wash sink Restocked during the inspection **Corrected On-Site**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 01C-04-4:Intermediate - Trays of raw pre-shucked oysters do not have a proper label. Pre shucked oysters on speed rack in walk in cooler . Kitchen Manager able to provide corresponding Oyster Tags .
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).