THE BOATHOUSE OYSTER BAR
Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna located on main kitchen make bar observed in ROP fully thawed. Packaging states that the product must remain frozen .
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main kitchen doors open with small flying insects observed in kitchen ware wash area. Kitchen doors closed during the inspection by Owner / Operator. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen cook left cook line and returned multiple times without washing hands before putting on gloves to engage in food handling.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 small flying insects observed in main kitchen and ware wash area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna located on main kitchen make bar observed in ROP fully thawed. Packaging states that the product must remain frozen . Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre shucked oysters located in oyster upright cooler. 46/50/47F greater than 4 hrs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre shucked oysters located in oyster upright cooler. 46/50/47F greater than 4 hrs. See stop sale **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oyster cook station cutting boards stained
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Two batches of shell stock contained in same ice bin at oyster shucking station. **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).