SOLEIL
2996 Scenic Highway 98
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in flour and in grits.
- 21-10-4:Basic - Soiled dry wiping cloth in use at prep tables. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Sliced tomatoes on bed of lettuce 47F stored in reach in cooler not covered. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on bone stored over flat bread in deep freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- crab meat 59F, diced tomatoes 45F, Cole slaw 54F ( 12:00-12:30). Make bar- all prepped (12:00-12:30) halved tomatoes 47F, sliced tomatoes 49F, sliced turkey 46F, hush puppies 63F. Sliced tomatoes on bed of lettuce 47F. Cold hold drawers- mahi 46F. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 119F, rice 130F (10:09-12:45). Reheat mash 179F, rice 180F. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. Need to ambient cool to 41F prior to stocking make bar. Cold hold- make bar- crab meat 59F, diced tomatoes 45F, Cole slaw 54F ( 12:00-12:30). Make bar- all prepped (12:00-12:30) halved tomatoes 47F, sliced tomatoes 49F, sliced turkey 46F, hush puppies 63F. Sliced tomatoes on bed of lettuce 47F. Cold hold drawers- mahi 46F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink with running water near cook line. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use on cutting board and on food contact surfaces. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Cooked chicken breast cooked on tray in walk in cooler not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw shrimp 27F no running water thawing at room temperature.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water stored in hand wash sink.
Food safety inspection conducted on 10/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).