DirtyFLRestaurant Inspection Data

PEDROS OF DESTIN

Emerald Coast Parkway
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10774534

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8824634

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drank out of water bottle and placed it on food prep table near wait station.
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area near wait station at prep table.
  • 14-11-5:Basic - Equipment in poor repair. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). See stop sale.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some holding units.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 08B-12-5:Basic - Stored food not covered. Salsa stored in walk in cooler not covered. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw bulk ground beef 27F on prep table with out running water.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Crab stored in non food grade bag in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat salsa that is not covered in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). See stop sale. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8824550

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8727714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor raised up.
  • 22-16-4:Basic - Food contact dish shelves have accumulation of soil residues under pots.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
  • 29-08-4:Basic - Plumbing system in disrepair in wait station. Handwashing sink faucet taped up. Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor near entry has unsealed concrete. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass upright cooler- ambient 46F- salsa 45F (10:00-3:00). House habanero sauce 45F,house jalapeño sauce 45F, house ranch sauce 45F ( all held over 48 hours). Make bar- beef empanada 65F, sliced cheese 55F ( held overnight). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass upright cooler- ambient 46F- salsa 45F (10:00-3:00). House habanero sauce 45F,house jalapeño sauce 45F, house ranch sauce 45F ( all held over 48 hours). Make bar- beef empanada 65F, sliced cheese 55F ( held overnight). See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- rice 125F (12:00-3:00)- re heat 188F. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken, cools down and holds in drawer on cook line and re cooks when ordered with out an approved written plan.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area heavily soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in wait station. Sink blocked with trash can.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8566589

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler and dry storage.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored on heavily soiled shelves in warehouse washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sign posted on walk in cooler door molded. Light shields in kitchen are heavily soiled.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door left open.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in wait station near kitchen entry faucet is taped off, not working.
  • 08B-12-5:Basic - Stored food not covered. Ice cream stored in upright freezer at kitchen entry uncovered. Raw beef and cooked chicken breast stored in walk in cooler uncovered. Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler or walk in freezer. Lights not working.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cook ware and utensils have build up of food debris and grease. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived at end of inspection. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in wait station near kitchen entry has no running water.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8349540

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, ceiling inside ice machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer at kitchen entrance, ice cream freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice and beans.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door left ajar.