PEDROS OF DESTIN
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drank out of water bottle and placed it on food prep table near wait station.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area near wait station at prep table.
- 14-11-5:Basic - Equipment in poor repair. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). See stop sale.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some holding units.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 08B-12-5:Basic - Stored food not covered. Salsa stored in walk in cooler not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw bulk ground beef 27F on prep table with out running water.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Crab stored in non food grade bag in walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat salsa that is not covered in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- ambient 50F- shredded cheese 59F, shredded lettuce 57F, diced tomato 50F, sour cream 49F, guacamole 52F, pico 50F (11:00-3:15). See stop sale. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station.
Food safety inspection conducted on 2/6/2025 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor raised up.
- 22-16-4:Basic - Food contact dish shelves have accumulation of soil residues under pots.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
- 29-08-4:Basic - Plumbing system in disrepair in wait station. Handwashing sink faucet taped up. **Repeat Violation**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor near entry has unsealed concrete. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass upright cooler- ambient 46F- salsa 45F (10:00-3:00). House habanero sauce 45F,house jalapeño sauce 45F, house ranch sauce 45F ( all held over 48 hours). Make bar- beef empanada 65F, sliced cheese 55F ( held overnight). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass upright cooler- ambient 46F- salsa 45F (10:00-3:00). House habanero sauce 45F,house jalapeño sauce 45F, house ranch sauce 45F ( all held over 48 hours). Make bar- beef empanada 65F, sliced cheese 55F ( held overnight). See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- rice 125F (12:00-3:00)- re heat 188F. **Corrected On-Site**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken, cools down and holds in drawer on cook line and re cooks when ordered with out an approved written plan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area heavily soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in wait station. Sink blocked with trash can.
Food safety inspection conducted on 7/9/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).