NEW DRAGON BUFFET
34904 EMERALD COAST PKWY STE 102
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot buffet rice scoop Water 76F Scoop removed from standing water during the inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Wantons in walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated mold like substance at dish machine. Wall patch heavily soiled
- 29-11-4:Basic - Water leaking from kitchen hand wash sink drain pipe.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts Chlorine feed empty Dish-machine chlorine corrected during inspection 100 ppm **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Diced scallions on Hot Buffet line not covered and / or located under sneeze guard. Scallions placed under sneeze guard during the inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar counter Cut cabbage 68F less than 4 hrs. Advised operator to place in cooler to facilitate rapid cooling.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash hand wash sink Restocked during the inspection. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).