FUJI SUSHI & SEAFOOD BUFFET
985 HWY 98 EAST UNIT B & C
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines heavily soiled. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in raw beef in kitchen at make bar.
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of fish stored in upright glass cooler.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior door rusted and has exposed insulation toward bottom of door.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units and walk in coolers/ Freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored in upright freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink faucet near hibachi station wrapped in plastic. Cook stated technician has been called. **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use in wait station near tea urn and hand wash sink, wok station, and hibachi station on food cart.
- 08B-12-5:Basic - Stored food not covered. Raw shrimp, wontons and breaded chicken stored in upright freezer not covered. Noodles, crab meat and egg rolls stored in walk in cooler not covered. Breaded shrimp stored in walk in freezer not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Glass Reach in freezer - dumplings, salmon, shrimp no labels.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dumplings stored in Walmart plastic bag and stored in glass reach in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near mop sink blocked with pallet, box and fan. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in bottom of hand wash sink in wait station,
Food safety inspection conducted on 5/13/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in coolers and cook line shelves.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer Raw cut- shredded beef stored over wantons
- 01B-12-4:High Priority - Ready to eat food cross contamination. See stop sale. Walk in cooler #2 Ready to eat leaf Greens Shredded lettuce/ cabbage stored in reused cardboard raw chicken box . Direct contact of leafy greens with stained cardboard observed
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated of dust, or mold-like substance. Dining rooms Multiple AC vents and return registers. Addressed with operator Operator states vents will be cleaned at closing.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Sanitizer container empty changed during the inspection. Corrected 100 ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen cook line hand wash sink Cleared during the inspection Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. At deflector and side wall Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ware wash floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Buffet line rice scoop in standing water 66F Repeat Violation
- 22-16-4:Basic - Walk in cooler interior/shelves lined with soiled cardboard. Accumulated soil and residues observed. Walk in coolers 1 &2
- 36-24-5:Basic - Wood / wall with water damage at wooden box containing electrical panels next to triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar hand wash sink . Restocked during the inspection. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. National Registry Food Handlers Training not dated . Confirmed current training with operator / Cards to be dated. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. Ice machine deflectors observed soiled
- 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Sushi bar One bamboo mat observed.
- 14-45-4:Basic - Cardboard used to line walk in cooler shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in unisex kitchen bathroom.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen rice scoops water 73F
- 14-17-4:Basic - Kitchen preparation table bottom shelves with rust that has pitted the surface.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Construction drill ( RIDGID ) with attached mixing head observed in kitchen
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Make line preparation table
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef observed on speed rack stored in walk in freezer.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hui Zhang 9/13/18 Second CFM on duty
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler #1 Seafood salad less than 7 days.
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).