FISH ON
791 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment stored on cook-line in close proximity to food and food contact surfaces. ( adjacent to ware wash area ) Possible contamination and nesting risk **Repeat Violation** **Warning** - From follow-up inspection 2025-01-03: At time of the callback Some unnecessary items removed from cook line . Area organized and cleaned . **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make bar #1 ( closest to ware wash area )
- 36-73-4:Basic - Floor soiled/ with accumulation of debris. Cook line - under make bars and storage shelves.
- 14-33-4:Basic - Multiple cook line storage shelves observed with rust that has pitted the surface. Storing food contact items.
- 33-31-5:Basic - Unnecessary items/unused equipment stored on cook-line in close proximity to food and food contact surfaces. ( adjacent to ware wash area ) Possible contamination and nesting risk **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from drain line at hand wash sink located at cook line triple sink . Drain pipe disconnected and in disrepair. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line make bar #1 - cut / diced tomatoes 48, lettuce 48, tuna dip 48, feta cheese 49, raw chicken 52F all over 4 hrs. Prob thermometer calibrated with operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar #1 - cut / diced tomatoes 48, lettuce 48, tuna dip 48, feta cheese 49, raw chicken 52F - all over 4 hrs. , Prob thermometer calibrated with operator. See stop sale **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sinks used for storage of utensils. Utensils removed during the inspection **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese grits in walk in cooler 72 hrs per chef
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).