EVERKRISP
625 GRAND BLVD E STE 107 E
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-08-4:High Priority - - From initial inspection : High Priority - Hot water at handwash sink at front counter 74F, kitchen hand sink water turned off, ware washing area hand sink 75F resulting in employees using only cold water to wash their hands. **Warning** - From follow-up inspection 2024-12-04: Upon callback, no hot water at handwashing sinks. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water at front counter 74F, kitchen hand wash sink water turned off, dish room hand sink water 75F. **Warning** - From follow-up inspection 2024-12-04: Upon callback, no hot water at handwashing sinks. **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area. One ceiling tile moved leaving open gaps in ceiling in ware washing area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front line/ counter. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food for guest at front line/counter wearing a watch.
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink water in kitchen turned off, prep sink water turned off. Cracked faucet at prep sink.
- 12A-08-4:High Priority - Hot water at handwash sink at front counter 74F, kitchen hand sink water turned off, ware washing area hand sink 75F resulting in employees using only cold water to wash their hands. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee phoned General manager and he arrived on site during inspection. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelf in kitchen rusted.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water at front counter 74F, kitchen hand wash sink water turned off, dish room hand sink water 75F. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (fish)stored in upright freezer with consumer food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside due to door being propped open.
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Exterior of sugar and croutons bins soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with trash can. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chloe Reynolds's hired and started work on 7-11-24 no health reporting compliance training or form provided.
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).