CRACKER BARREL #479
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed phone from food contact surface. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from ceiling onto floor near salad station.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near ice machine and in ware washing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cracking shell eggs wearing a bracelet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outer part of walk in freezer has ice build up around left side of door.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line and stored on food contact surface at flat top.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracking shell eggs with bare hands placed a glove on without washing hands and changed tasks to expo.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working expo grabbed bacon off grill slap with bear hands and placed on dish to be served to guest. Manager asked employee to place a glove on hand. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill slab- sausage link 104F (11:00-11:30), reheat 179F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).