CHINA NO.8
16055 EMERALD COAST PKWY, UNIT 107 & 108
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear chest freezer - repackaged raw chicken stored with vegetables and egg rolls Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Boxed fried wantons stored in open sink room adjacent to cleaning chemicals. Boxed wantons moved during the inspection. No cross contamination observed Corrected On-Site
- 25-32-4:Basic - Reuse of single-use articles. Cardboard box reused for food storage of fried wantons.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic utensils located for to go orders on cook line .
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear chest freezer and upright freezer Raw repackaged beef ,chicken and raw shrimp above ready to eat cooked egg rolls , vegetables , fries and wantons - dumplings.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear chest freezer Repackaged raw chicken next to repackaged raw beef.
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Soiled cardboard used as shelf covers on cook line .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rear preparation area hand wash sink used for storage. Items removed, hand wash sink cleared during inspection Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).