CHARLIE'S CAFE
9100 BAYTOWNE WHARF BLVD UNIT B4
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make bar . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Turkey sausage patties stored in upright freezer in storage area not covered. Bag left open. Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Inspector asked employee how they sanitizer dishes. The employee was unable to answer basic questions. Employee does not know how sanitizer is dispensed, nor did employee know that sanitizer is used when washing rinsing and sanitizing dishes. Employee was unaware that testing sanitizer prior to use is a requirement.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink on front line and in warehouse washing area are not working/unable to dispense paper towels.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink. Dispensing tube from sanitizer pouch hanging above faucet at 3 compartment sink.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 days- no proof of any training. Warning - From follow-up inspection 2024-09-20: Observed: unable to provide any employee food safety certificates. Dwane Munroe hired approximately July 2023. **Time Extended** - From follow-up inspection 2024-11-21: Observed no employee training Duwayne Monroe on duty at time of inspection, he stated he was hired in July of 2023. Admin Complaint
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 days- no proof of any training. Warning - From follow-up inspection 2024-09-20: Observed: unable to provide any employee food safety certificates. Dwane Munroe hired approximately July 2023. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a watch while engaged in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on top of chicken breast box in upright freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use at steam well, cutting board at make table, barista area and coffee maker. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bag of Beef pepperoni stored in upright freezer left open and not covered.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 days- no proof of any training. Warning
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under drink pitchers at front counter near sink. Repeat Violation
- 36-36-4:Basic - Part of a ceiling tile missing over 3 compartment sink to the left.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at make bar near front counter.
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Wet cloth stored in reach in cooler in sitting water at make bar.
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 21-05-5:Basic - Cloth used as a food-contact surface under dishes near hand wash sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee shrimp sausage gumbo stored with consumer food in upright reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact shelf next to beverage container.
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use at cook line and espresso machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mop heads stored in bottom of mop sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloths stored at front counter line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of oven cleaner stored inside 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with Health reporting requirements and form. Warning
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).