CARIBBEAN REGGAE GRILLE
14071 EMERALD COAST PKWY STE D
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear dining room door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door metal upright- Curry Chicken 52F per cook less than 4 hrs. Chicken moved to secondary cold hold unit for rapid cooling. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door upright cooler - Chicken 48F less than 4 hrs. Advised operator to ice for rapid cooling.
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cut melon stored in upright cooler un covered. Pork roast cooling in deep freezer un covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line heavily soiled and not in use.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line 4 door upright cooler Ambient temperature above 50F Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in 4 door upright cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door upright cooler - butter 59, sliced cheese 50F per operator less than 4 hrs. Upright glass-slide door cooler -Raw chicken 51/51/54, goat 55, Ox tail 51, curry goat 51, beans 46F per operator less than 4 hrs. Advised operator to rapidly cool all TCS items. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top hot holds - chicken 88/89F, cooked plantains 87F, cooked rice and beans 117F per operator less than 1 hr. Advised operator to reheat all to 165F and then hold at or above 135F Warning
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).