CARIBBEAN REGGAE GRILLE

Name: CARIBBEAN REGGAE GRILLE
Address: 14071 EMERALD COAST PKWY STE D, DESTIN, FL, 32541, US
Rating: 3.4

14071 EMERALD COAST PKWY STE D

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8791595

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear dining room door
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door metal upright- Curry Chicken 52F per cook less than 4 hrs. Chicken moved to secondary cold hold unit for rapid cooling. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 10696724

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door upright cooler - Chicken 48F less than 4 hrs. Advised operator to ice for rapid cooling.

Inspection #: Visit ID: 8527482

08B-12-5:Basic - Stored food not covered. Cut melon stored in upright cooler un covered. Pork roast cooling in deep freezer un covered.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line heavily soiled and not in use.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8527221

Inspection #: Visit ID: 8390237

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line 4 door upright cooler Ambient temperature above 50F Repeat Violation
14-69-4:Basic - Ice buildup in reach-in 4 door upright cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door upright cooler - butter 59, sliced cheese 50F per operator less than 4 hrs. Upright glass-slide door cooler -Raw chicken 51/51/54, goat 55, Ox tail 51, curry goat 51, beans 46F per operator less than 4 hrs. Advised operator to rapidly cool all TCS items. Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top hot holds - chicken 88/89F, cooked plantains 87F, cooked rice and beans 117F per operator less than 1 hr. Advised operator to reheat all to 165F and then hold at or above 135F Warning