BURRITACOS CHIHUAHUA CORP
4618 OPA LOCKA LN
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Blood in bottom of upright cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bags of, chicken, beef, pork and tilapia bagged/portioned with out labels and stored in upright freezer. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawer- shell eggs 47F, baked potato 47F (overnight) ambient 53F. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawer- shell eggs 47F, baked potato 47F (overnight) ambient 53F. See stop sale. **Repeat Violation** **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Reheating diced beef. ( inspector checked temp 169F) **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bucket of salsa being portioned stored on floor at front counter.
- 33-19-4:Basic - Garbage on the ground and/or pad around both dumpsters. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table cutting board on cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and is are no longer cleanable. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- portioned chicken 30F in prep sink no running water.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on food contact surface at front counter next to crock pot. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned chicken, beef and pork stored in upright freezers not labeled. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125F (7:30-10:00). Reheated chicken 194F. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 31B-03-4:Intermediate - No soap provided at only handwash sink.
Food safety inspection conducted on 8/16/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).