BOSHAMPS
414 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
6
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 of 3 ice machines soiled. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in macaroni. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under knives and seasoning flour at breader station.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cold hold make bar next to hand wash sink with no splash guard,
- 08B-38-4:Basic - Food stored on floor. Bucket of blueberry/sauce stored on floor in walk in beer cooler.
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use at oyster bar on cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
- 29-19-4:Basic - Standing water handwash sink drain, draining very slowly.
- 14-05-4:Basic - Trash bag used to line food-contact table under batter and seasoned flour at breader station.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags were marked with shucked date prior to being sold. Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling in walk in cooler- chowder 124F. Placed in walk in cooler prior to temperatures reaching 135 and tracking time.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives stored on cloths on cutting board at oyster shucking station soiled.
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom 81F, men's 86F, kitchen 123F.
Food safety inspection conducted on 5/6/2025 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / Heat Less than 160 DS / 180 Manifold Corrected during the inspection to Heat Sanitizer 180F by Auto Chlor technician. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Front wait station Ice machine deflector / exterior bar - soda lines running through ice bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Drink cups observed on cook line make bars. Removed and discarded during the inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored in direct contact with pour bottles ( handled by bar tender )between uses. Exterior bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Exterior and interior drink bars.
- 14-01-5:Basic - Portion cup with no handle used to dispense food. Pantry make bar.
- 35A-02-6:High Priority - Live, small flying insects in bar area. Approximately 3 small flying insects observed adjacent to soda gun holster located at front bar. Soda gun / soda gun holster cleaned during the inspection. Soda gun sanitized . Upon re inspection no small flying insects observed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station Cook line Crawfish 55F less than 1 hr. Stored well above container chill line . Iced during the inspection for rapid cooling. Cook line speed rack on cook line - butter 61F , stewed tomatoes 70F Less than 1 hr. Time as a public health control provided to operator for consideration. **Corrective Action Taken** Warning
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish washer gage 195F Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Oyster shucking station Restocked soap during the inspection.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Tags bundled and dated however individual oyster tags not dated 8/15-8/18/ 23 Observed oyster tags dated when shucked / not sold. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).