BITTERROOT

Commons Drive West

Florida, 32541

Okaloosa County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743040

Inspection #: Visit ID: 10742857

Inspection #: Visit ID: 8790908

36-36-4:Basic - Ceiling tiles missing . No ceiling tiles / open ceiling above and adjacent to walk in cooler. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Front exposed line
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights adjacent to walk in cooler Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink Hand wash signs provided to operate
36-24-5:Basic - Wall in disrepair Fire damaged wall adjacent to walk in cooler Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with mold-like substance . Yellow cutting board located in kitchen prep area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtration attachment with hose attached to front line hand wash sink . Per staff used to fill tea brewing containers. Attachments removed during the inspection. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8604390

Inspection #: Visit ID: 8565357

36-36-4:Basic - Ceiling tile missing. Above walk in cooler Repeat Violation
36-24-5:Basic - Fire damage to wall adjacent to walk in cooler . Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights adjacent to damaged wall / walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear make bar- chicken salad 46/44F less than 4 hrs . Moved to second cold hold unit for rapid cooling. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with black mold-like substance. Back cook line cutting board. Removed from service and bleached during the inspection. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8565155

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP (vacuum packed in house ) raw beef in reach in cooler . ROP beef held over 48 hrs. No HACCP Repeat Violation Warning - From follow-up inspection 2024-02-02: Upon callback inspection HACCP procedures for ROP in the process of being formulated and submitted. Supervisor Adamson notified Templates and Special Processes information provided to operator. **Time Extended**

Inspection #: Visit ID: 8366301

36-36-4:Basic - Ceiling tiles missing adjacent to walk in cooler.
36-24-5:Basic - Fire damage observed to wall adjacent to walk in cooler.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights adjacent to walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled . Expo line and back line cutting boards stained
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP (vacuum packed in house ) raw beef in reach in cooler . ROP beef held over 48 hrs. No HACCP Repeat Violation Warning