BITTERROOT
Commons Drive West
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing . No ceiling tiles / open ceiling above and adjacent to walk in cooler. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Front exposed line
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights adjacent to walk in cooler Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink Hand wash signs provided to operate
- 36-24-5:Basic - Wall in disrepair Fire damaged wall adjacent to walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance . Yellow cutting board located in kitchen prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filtration attachment with hose attached to front line hand wash sink . Per staff used to fill tea brewing containers. Attachments removed during the inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler Repeat Violation
- 36-24-5:Basic - Fire damage to wall adjacent to walk in cooler . Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights adjacent to damaged wall / walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear make bar- chicken salad 46/44F less than 4 hrs . Moved to second cold hold unit for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with black mold-like substance. Back cook line cutting board. Removed from service and bleached during the inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP (vacuum packed in house ) raw beef in reach in cooler . ROP beef held over 48 hrs. No HACCP Repeat Violation Warning - From follow-up inspection 2024-02-02: Upon callback inspection HACCP procedures for ROP in the process of being formulated and submitted. Supervisor Adamson notified Templates and Special Processes information provided to operator. **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing adjacent to walk in cooler.
- 36-24-5:Basic - Fire damage observed to wall adjacent to walk in cooler.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights adjacent to walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled . Expo line and back line cutting boards stained
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP (vacuum packed in house ) raw beef in reach in cooler . ROP beef held over 48 hrs. No HACCP Repeat Violation Warning
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).