BIG RED CAFE
1083 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 10715418
- N/A:No Violations Were Observed
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8728292
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Exterior walk in cooler
- 14-69-4:Basic - Ice buildup in walk-in cooler Exterior walk in cooler Condenser iced over
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm x 3 attempts / confirmed less than 160F at dish surface Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Exterior- non pasteurized shell eggs Ambient 50-51F , yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs.) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Exterior walk in cooler - non pasteurized shell eggs Ambient 50-51F , yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs. See stop sale ) Warning
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8487165
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100ppm chlorine Corrected On-Site
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8350203
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin at deflector and side walls. Cleaned during the inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bars - Fry station- beef 49/50, pork 52F Less than 30 min per operator/ cook Top of make bar closed during the inspection to facilitate cooling. **Corrective Action Taken**