DirtyFLRestaurant Inspection Data

BIG RED CAFE

With 4 documented inspections, BIG RED CAFE in DESTIN has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

1083 Harbor Boulevard
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/8/2024· 1y 4mo ago

Visit ID: 10715418

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8728292

Follow-up Inspection Required

3 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Exterior walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in cooler Exterior walk in cooler Condenser iced over
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm x 3 attempts / confirmed less than 160F at dish surface Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Exterior- non pasteurized shell eggs Ambient 50-51F , yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs.) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Exterior walk in cooler - non pasteurized shell eggs Ambient 50-51F , yogurt 50, raw bacon 49/51/50/50F ( overnight greater than 4 hrs. See stop sale ) Warning

12/20/2023· 2y 2mo ago

Visit ID: 8487165

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100ppm chlorine Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8350203

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin at deflector and side walls. Cleaned during the inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bars - Fry station- beef 49/50, pork 52F Less than 30 min per operator/ cook Top of make bar closed during the inspection to facilitate cooling. **Corrective Action Taken**