DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG CAFE

South Street
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10709327

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10701077

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Warning - From follow-up inspection 2024-10-31: Observed dish machine chlorine sanitizer at 0 ppm hot water 128.8F. Discontinue use until repaired. Set up 3 compartment sink. **Time Extended**

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10700905

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink. Error message on dish machine states: contact ecolab sanitizer IR beam blocked.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and around door in walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing area behind machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish washer stated they did not check sanitizer solution wrong test kit was provided by both manager and dishwasher. Chlorine 0 ppm.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 83.8 F.

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8756438

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled at end of cook line near dry storage shelves. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys stored on food tray next to caramel sauce. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold-expo- sausage patty 121F, sausage link 125F- Re heat patty 188F, link 179F. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8464345

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact surface. Cardboard stored over small flat top grill not in use.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table lid handle missing with exposed insulation. Manager stated handle is on order. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-12-5:Basic - In-use ice buckets stored on soiled surface between uses. 4 buckets inverted and stored on top of ice machine. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side. Repeat Violation

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8367214

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled in kitchen. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs and under pans with bottles. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 53F. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on side of ice machine.
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Dish machine chlorine 0 ppm. Employee corrected solution to 50 ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 0 ppm. Employee corrected sanitizer to 50 ppm. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Employee filled dispenser with paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in ware washing area.