THE BULLDOG PUB
577 DELTONA BLVD STE1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler door gasket torn -"true" reach-in cooler door handle broken Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -marked exit door next to "TouchTunes" machine
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of potatoes and onions stored on the floor underneath prep table -case of raw chicken wings stored on the floor in kitchen, employee relocated to walk-in cooler Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored in holder on side of kitchen ice machine where water from inside the ice machine is dripping onto the ice scoop, employee removed ice scoop Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in triple sink area in kitchen have a light accumulation of grease and food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, employee labeled Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employed touched diced tomatoes be used as toppings on sandwiches with his bare hands after chopping
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink less than 150ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -"true" reach-in cooler: raw shell eggs stored above ready-to-eat sauces, employee reorganized reach-in cooler Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw ground beef patties stored above curly fries
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 46-47F stored in bottom of reach-in cooler next to triple door freezer, employee relocated raw chicken wings to a different reach-in cooler to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -unlabeled spray bottle of yellow solution stored on top of beer keg in walk-in cooler, employee removed Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine in kitchen has an accumulation of pink, mold-like substance
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of yellow solution stored on top of beer keg in walk-in cooler
Food safety inspection conducted on 4/9/2025 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles bulging/apparent water damage in storage room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket -"true" reach-in cooler door handle broken Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: case of raw chicken wings stored on the floor, operator relocated Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored in holder on side of leaking ice machine where the water is leaking on the scoop, operator removed ice scoop Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. -broken light shield over hot holding unit
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks stored in holder on prep table, operator inverted Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at handwash sink in bar area next to entrance to kitchen leaking continuously
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -"true" reach-in cooler: raw shell eggs stored above ready-to-eat sauces, operator relocated Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 81F in squirt bottle, above fill rim of steam table, per operator less than 2 hours, advised operator to use shorter squeeze bottle or store cheese sauce in pan directly
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -bottle of hand sanitizer stored on top of ice maker, operator relocated Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -walk-in cooler: open gallon of milk lacking date marking, operator dated Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar area are soiled -inside of microwave has an accumulation of grease and food debris -inside of ice machine soiled
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at handwash sink in bar area next to entrance to kitchen, employee reconnected water service Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in raw chicken wings, removed by operator Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -women's bathroom
- 14-11-5:Basic - Equipment in poor repair. -gasket on walk in cooler loose and not sealing properly Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -walk in cooler in kitchen -in front of kitchen back door Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door next to bar
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's bathroom Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine interior. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees J, K
Food safety inspection conducted on 2/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans under autofryers
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on reach n
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tiles n front of sink broken/chipped Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -men's restroom
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. a¿¿plastic forks over reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar and flour in kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over cooked chicken in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -blue solution in unlabeled bottle in bar area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employee food handling training expired 2/21/23 except for Lorie Wells 10/8/24
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 7/18/2023 revealed 14 total violations (2 high priority, 2 intermediate, 9 basic).