TAQUERIA JALISCIENSE BAES LLC
1235 PROVIDENCE BLVD STE P
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Small ice maker, food containers and mixer stored in bathroom . Operator removed equipment. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator has opened beverage bottle in storage shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of cans in food storage area. Operator relocated.
- 35B-01-4:Basic - Exterior rear door , has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in Frigidaire reach-in freezer and in food protection area., cold holding unit.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter , scoop stored in standing water. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in True cold holding unit, at from counter.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2- light bulbs not operating over food preparation table.
- 32-04-4:Basic - Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splash less bleach on site Operator purchased approved bleach. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored food in kitchen reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener m in food preparation area soiled with grime.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware area , handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Triple door reach in cooler cooked meat from 24 hours ago not date marked. - Front counter glass door reach in cooler Green salsa and red salsa prepared 24 hours ago, not date marked. Operator updated. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles throughout kitchen with apparent water damage, operator states she has contacted the landlord for repairs Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over front service area -light over cooking area -multiple lights over rear prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double door reach-in cooler in front service area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this month
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler in front service area
- 32-23-4:Basic - Urinal not flushing/functioning properly.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen have an accumulation of grease and food debris Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizing solution Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 101F, per operator less than 30 minutes stored in hot holding unit, operator relocated to flat top grill to rapidly reheat -refried beans 94F, per operator stored on stove less than 1 hour, operator turned up heat to rapidly reheat Rechecked 45 minutes later, queso 168F, refried beans 167F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on reach-in cooler stained
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee restocked Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water spots
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -not on site Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -handwashing sink in cook line area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -box oil on floor Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -next to Vulcan stove in kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ware wash sink -wall beside reach in cooler in back room Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back room
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom -cook line Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches food storage area. Operator removed from area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food storage shelf. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture,
- 14-69-4:Basic - Ice buildup in freezer chests.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tools, wires, store on floor by food preparation area. Corrected On-Site
- 36-27-5:Basic - Wash ware wall and. Kitchen soiled with accumulated grease, food debris, and/or dust.
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins store on shelf in food preparation area, over bottle of vinegar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in triple door refrigerated unit. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in front counter hand sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).