DirtyFLRestaurant Inspection Data

SUBWAY 37663

SUBWAY 37663 maintains a 2.7/5 food safety rating based on 3 health department inspections in DELTONA. Recent inspections show improving food safety practices.

101 Howland Boulevard
Florida, 32738
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10883629

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on sandwich assembly tables
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler: water dripping on the floor Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -significant accumulation of ice in walk-in freezer Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -two packages of frozen steak thawing at room temperature on rear area prep table, operator relocated to walk-in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and around triple sink Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alina

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8721821

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -"Red Baron" pizzas, cranberry pineapple drink, and a plastic grocery bag of other employee foods stored in walk-in cooler directly above packages of grilled chicken, operator relocated Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler equipment leaking water onto floor
  • 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of red onions stored on the floor next to walk-in cooler, operator relocated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. -multiple leaks from plumbing above triple sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -triple sink quaternary ammonium sanitizer with tea machine bag holder submerged tested 0ppm, operator drained solution and refilled, retested 300ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rear prep area counter: packaged pre-cooked chicken 55F, per operator less than 30 minutes, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8343978

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tabletop holding dining room beverage dispenser soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on slicer soiled