SUBWAY 37663
101 Howland Boulevard
Florida, 32738
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -"Red Baron" pizzas, cranberry pineapple drink, and a plastic grocery bag of other employee foods stored in walk-in cooler directly above packages of grilled chicken, operator relocated Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler equipment leaking water onto floor
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of red onions stored on the floor next to walk-in cooler, operator relocated Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -multiple leaks from plumbing above triple sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -triple sink quaternary ammonium sanitizer with tea machine bag holder submerged tested 0ppm, operator drained solution and refilled, retested 300ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rear prep area counter: packaged pre-cooked chicken 55F, per operator less than 30 minutes, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tabletop holding dining room beverage dispenser soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on slicer soiled
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).