SCORPIOS FAMILY PIZZERIA
2742 Elkcam Boulevard
Florida, 32738
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of dishwasher, operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -"salad station" reach-in cooler door gasket torn
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves -exterior of flour, salt, and sugar containers Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bun -employee touched steak sandwich bun
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator paid renewal during inspection Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef stored over cooked sausage in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Crystal
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear of kitchen, operator cleared Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -unisex bathroom door Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding behind toilet in unisex bathroom is detached from wall
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under booth in dining room, operator swept up and cleaned area -2 dead roaches on floor behind toilet in unisex bathroom, operator swept up and cleaned area Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -white bucket of pizza sauce stored on the floor in walk-in cooler, operator relocated Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -corner of full size container of parmesan cheese broken in walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between fryers has a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -certified food manager arrived during inspection Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear prep area
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 6/13/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pasta cooler
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at back door
- 14-11-5:Basic - Equipment in poor repair. - gasket on pizza cooler torn - gasket on reach in cooler on cook line
- 36-24-5:Basic - Hole in or other damage to wall. - at front counter arches have holes where missing light - electrical receptacle missing cover below dish machine - electrical receptacle missing cover next to ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza hood system heavy build up of dust
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - pizza cooler
- 33-34-4:Basic - Storage area not maintained clean and organized. - storage room next door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw burgers over heavy whipping cream in pasta cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb - outside faucet in back - inside faucet next to pizza cooler
Food safety inspection conducted on 6/13/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and fan above floor mixer soiled Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. -tile missing/in pieces on entrance walls to kitchen
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves Corrected On-Site
- 36-62-4:Basic - Light not functioning. -light at kitchen entrance is flashing. Per operator a replacement light fixture is onsite and awaiting installation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -dish storage rack
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on pizza reach in cooler cracked and soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in men's room ceiling is soiled -fan and vent near dough mixer are soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over pizza oven is dusty/soiled -fans near hood are dusty/soiled -front and sides of oven are dusty/soiled
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink on spice shelf next to cooler Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch, bracelet - From follow-up inspection 2023-07-26: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation) Warning - From follow-up inspection 2023-07-26: Sandwich cooler: feta 43F, diced tomatoes 42F , blue cheese 43F, sliced american cheese 46F, fresh mozzarella 48F. Saute cooler: heavy cream 43F, raw chicken 42F, wings 40F. Marinara in walk in cooler 41F Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen Corrected On-Site Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on duty Warning - From follow-up inspection 2023-07-26: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alberto Hernandez 11/11/21 is the only one current -3 expired Warning - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
7
Intermediate
8
Basic
4
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink on spice shelf next to cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys next to microwave Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch, bracelet
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm cl Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -server -person sitting in dining room walked into kitchen and scooped ice into glass without washing hands Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Fresh garlic in oil, butter, pizza by the slice Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Hector Maya expired 6/12/22 -Vincenzo Scorpio expired 6/12/22 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine (repeat violation) -interior of both microwaves Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on duty Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -in oil Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for burgers undercooked by request per operator Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alberto Hernandez 11/11/21 is the only one current -3 expired Warning
Food safety inspection conducted on 7/25/2023 revealed 19 total violations (7 high priority, 8 intermediate, 4 basic).