SABOR PUERTO RICAN LATIN CUISINE
777 DELTONA BLVD STE. 8
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
5
Intermediate
6
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in front counter freezer ice chests. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Operator stores food in shopping bags in reach in freezer. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker picked up item that fell to ground with gloved hands, continued to handle food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top cut lettuce (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding). Placed overnight . Operator placed ice. all temperatures 42F, **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed hose and placed where a vacuum breaker is available. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened. days ago not date marked in kitchen reach in cooler. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Meat prepared as per request. Provided to operator , and posted . **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4-4-2025. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had water turned off. Operator turned on. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/22/2025 revealed 14 total violations (5 high priority, 6 intermediate, 3 basic).
Inspection on 11/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
- 14-11-5:Basic - Equipment in poor repair. -reach-in freezer left side door broken
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths stored on prep table at entrance to kitchen, employee relocated to sanitizer bucket **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon above bread in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw bacon in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE exceeding 200ppm, operator diluted with water, retested 100ppm
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer glass cracked, needle reading below 0F, operator discarded
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen, water turned off at lower connection per operator due to continuous leak
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -exit path in hallway next to unisex restroom blocked by 2 carts, employee cleared **Corrected On-Site**
Food safety inspection conducted on 11/16/2024 revealed 9 total violations (3 high priority, 2 intermediate, 3 basic).