RED BOWL
12553 Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
17
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice container, operator removed **Corrected On-Site** **Warning**
- 14-05-4:Basic - Cardboard used to cover sauce inside top of reach-in cooler, operator removed. **Corrected On-Site** **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf above hot holding table, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above reach-in cooler, operator removed **Corrected On-Site** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee's lunch stored with food for customers in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various personal items stored above reach-in cooler, operator removed items **Corrected On-Site** **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in dry storage area -floor under fryers -floor under prep tables **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -various food items stored on the floor in the walk-in freezer -buckets of sauce stored on floor in dry storage area and in walk-in cooler **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area, operator removed **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris **Repeat Violation** **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple cans reused, operator discarded **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single-service items stored on the floor in the kitchen, employee relocated **Corrected On-Site** **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall next to rice cookers has a significant accumulation of grease and food debris **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking common name, operator labeled **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 113F, stored in fryer basket less than 20 minutes, operator reheated in fryer to 204F **Corrected On-Site** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poste **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink degreaser solution lacking common name, operator labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 21 total violations (1 high priority, 3 intermediate, 17 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in "crunchy" next to wok, operator removed **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -shelf above hot holding table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing sushi
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and jug of oil stored on floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs hanging off oven door, operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of paper towel dispenser next to triple sink -exterior of dry rice containers soiled -hood filters and pipes over cooking equipment have a significant accumulation of grease and food debris, operator states cleaning is scheduled for tonight
- 25-05-4:Basic - Single-service articles improperly stored. -open cases of single use containers stored on floor across from ice machine
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over beef bones in walk-in freezer **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodle 59F, per operator less than 1 hour stored above fill line in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -cut cabbage 62F, per operator less than 2 hours stored on prep table next to reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 119F, per operator leas than 30 minutes stored at hot holding table, operator discarded
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to triple sink, operator restocked soap **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -multiple employee's training expired
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).