RED BOWL
12553 Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-04-28: -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
17
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice container, operator removed Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to cover sauce inside top of reach-in cooler, operator removed. Corrected On-Site Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf above hot holding table, operator removed Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above reach-in cooler, operator removed Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee's lunch stored with food for customers in walk-in cooler, operator relocated Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various personal items stored above reach-in cooler, operator removed items Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in dry storage area -floor under fryers -floor under prep tables Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -various food items stored on the floor in the walk-in freezer -buckets of sauce stored on floor in dry storage area and in walk-in cooler Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area, operator removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -multiple cans reused, operator discarded Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single-service items stored on the floor in the kitchen, employee relocated Corrected On-Site Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall next to rice cookers has a significant accumulation of grease and food debris Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking common name, operator labeled Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 113F, stored in fryer basket less than 20 minutes, operator reheated in fryer to 204F Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poste Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink degreaser solution lacking common name, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 4/14/2025 revealed 21 total violations (1 high priority, 3 intermediate, 17 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in "crunchy" next to wok, operator removed Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -shelf above hot holding table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing sushi
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and jug of oil stored on floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs hanging off oven door, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled -exterior of paper towel dispenser next to triple sink -exterior of dry rice containers soiled -hood filters and pipes over cooking equipment have a significant accumulation of grease and food debris, operator states cleaning is scheduled for tonight
- 25-05-4:Basic - Single-service articles improperly stored. -open cases of single use containers stored on floor across from ice machine
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over beef bones in walk-in freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodle 59F, per operator less than 1 hour stored above fill line in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -cut cabbage 62F, per operator less than 2 hours stored on prep table next to reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 119F, per operator leas than 30 minutes stored at hot holding table, operator discarded
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to triple sink, operator restocked soap Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -multiple employee's training expired
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine Repeat Violation Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler cookline Repeat Violation Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -chemical storage shelf rusted Warning - From follow-up inspection 2024-03-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -heavy food debris under equipment on cook line -floor soiled under storage shelves -floor soiled under 3 compartment sink Warning - From follow-up inspection 2024-03-06: -area shows much improvement since last inspection but there are still some soiled areas **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets spiked -shelves soiled walk in cooler -exterior of food storage containers soiled in storage area -drain soiled next to 3 compartment sonk Repeat Violation Warning - From follow-up inspection 2024-03-06: -the areas mentioned show much improvement but there are still some surfaces that are soiled **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
4
Intermediate
5
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -batter, rice,salt Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler cookline Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on lid to sugar - 1 dead roach in mop sink -2 dead roaches on floor under storage shelves -1 dead roach in cabinet at sushi bar -1 dead roach in cabinet under handsink at sushi bar -dead roach -1 dead roach in cabinet next to hand sink sushi bar Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to tea waitstation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone above prep area Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -chemical storage shelf rusted Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy food debris under equipment on cook line -floor soiled under storage shelves -floor soiled under 3 compartment sink Warning
- 08B-38-4:Basic - Food stored on floor. -walk on freezer Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. -waitstation Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep table Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -on oven handle Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets spiked -shelves soiled walk in cooler -exterior of food storage containers soiled in storage area -drain soiled next to 3 compartment sonk Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of to go containers on floor Repeat Violation Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. -pan of lemons in drink ice at wait station Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in walk in freezer Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk in freezer raw chicken over raw beef Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -indoor fogger stored shelf with food Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -menu states squid (IKA) invoice stated cuttle fish ( was not delivered on 2/19/24) per manager using cuttle fish as squid. Located under "raw sushi and sashimi" section of menu Under chef Specialties fried Red Snapper box stated Caribbean red snapper Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -wait station Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. -2 paintbrushes Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -soap Warning
Food safety inspection conducted on 2/26/2024 revealed 25 total violations (4 high priority, 5 intermediate, 16 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf under food preperation tale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is it on site.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, on cookline makeline unit and kitchen food preparation table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on kitchen food storage shelf, Ave opened box of fried noodles. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of food stored on walk in freezer floor. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice, at bar area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container lid, soiled with food debris - sides of fryers soiled with food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Takeout containers stored on kitchen floor.
- 36-73-4:Basic - Storage areafloor soiled/has accumulation of debris.
- 08B-12-5:Basic - Stored food not covered . Opened box of fried noodles, stored on kitchen dry storage shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw salmon stored over sliced carrots in suishi bar area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line reach in cooler green salad (47-51F - Cold Holding); placed overnight. Operator instructed to discard. -Cookline makeline tempura chicken (44F - Cold Holding)placed overnight, Operator lowered thermostat. cooked meat (45F - Cold Holding);overnight. Operator had placed. on top of another container operator placed under unit. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting placed on top bar sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at washware handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/27/2023 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).